Club Foody | WPRM Recipes Archive - Page 34 of 52 - Club Foody

Steak Tartare

Steak Tartare

When it comes to food, I consider myself a culinary adventurer. If there’s something on the...

Nov 26

by Francine Lizotte

Indian Basmati with dry fruits

Indian Basmati with Dry Fruits

David and I enjoy entertaining at home. Having our friends and family over, exchanging a few...

Nov 21

by Francine Lizotte

Duck Breast with Blood Orange

Duck Breast with Blood Orange Sauce

As a young girl, one of my favorite things I loved to do besides sports was...

Nov 19

by Francine Lizotte

Date Squares

Date Squares

When I was living in Toronto, I had an amazing group of friends. We were mostly...

Nov 14

by Francine Lizotte

Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

When we turn the page on summer and move ahead to the colder months, we don’t...

Nov 12

by Francine Lizotte

Creamy Shrimp Linguine

Creamy Shrimp Linguine

When it comes to food, I have so many favorites but I also have a favorite...

Nov 7

by Francine Lizotte

Chicken à la Dijonnaise

Chicken à la Dijonnaise

David and I eat a wide variety of proteins but somehow it seems like we tend...

Nov 5

by Francine Lizotte

African Lamb Tagine

African Lamb Tagine

If you asked me which countries I would like to visit 🧳, you might be surprised...

Oct 31

by Francine Lizotte

Dulce de Leche Turtles

Dulce de Leche Turtles

Halloween 🎃 is a great occasion to spoil ourselves with a few sweet treats. Every year,...

Oct 29

by Francine Lizotte

Pad Thai Noodles

Pad Thai Noodles

When I started cooking Asian food, it was challenging and fun. Challenging because I didn’t know...

Oct 24

by Francine Lizotte

Meat Lovers Pizza

Meat Lovers Pizza

Like anything else… if you’re good at making something, the chances of making it often is...

Oct 22

by Francine Lizotte

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

Before Club Foody was up and running, I occasionally used my slow cooker. It wasn’t a...

Oct 17

by Francine Lizotte

Cream of Mushroom Soup

Cream of Mushroom Soup

I have to admit that as a child 👧, I wasn’t too picky when it came...

Oct 15

by Francine Lizotte

Olive Bread

Mediterranean Olive Bread

When I have guests over for dinner and depending on my menu, I like to serve...

Oct 10

by Francine Lizotte

Vegetable Tian

Vegetable Tian

Unless you are serving pasta, most main courses require an accompaniment, a side dish. With our...

Oct 8

by Francine Lizotte

Holiday Turkey

Holiday Turkey

Just before we were getting ready to celebrate our first Thanksgiving, David and I had a...

Oct 3

by Francine Lizotte

Italian Vinaigrette

Italian Vinaigrette

Having a salad a few times a week either as a meal or as a side...

Oct 1

by Francine Lizotte

Shakshouka or Shakshuka

Shakshouka

When it comes to breakfast and brunch, there are so many great recipes out there beyond...

Sep 26

by Francine Lizotte

Garden Vegetable Juice

Garden Vegetable Juice

The first year I moved in with David in Vancouver, we didn’t have a garden but...

Sep 24

by Francine Lizotte

Mediterranean Leg of Lamb

Mediterranean Leg of Lamb

We all have our favorite cuisines. In my case, I try to figure out which ones...

Sep 19

by Francine Lizotte

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