Club Foody | WPRM Recipes Archive - Page 3 of 52

Holiday Stuffed Pork Tenderloin

As I mentioned many times before, I think that pork tenderloin is underrated. It’s a great...

Dec 4

by Francine Lizotte

Pomegranate Martini

December is a month of celebrations! With many parties 🥳 to attend plus Christmas and New...

Dec 2

by Francine Lizotte

Breakfast Sausage Croissant Casserole

Some of our family and friends live outside of British Columbia. When they come to visit,...

Nov 27

by Francine Lizotte

Sweet Potato Pie

Depending on the season, sweet pies are always a favorite 💖! During fall and winter, there’s...

Nov 25

by Francine Lizotte

Shrimp & Vegetable Tempura

Contrary to many families back in the 70s, our parents often made recipes 🥮 from other...

Nov 20

by Francine Lizotte

Tempura Dipping Sauce (Tentsuyu)

I love Asian cuisine but one of them I got pretty hooked on 🥰 back in...

Nov 18

by Francine Lizotte

Duck Ragù with Pappardelle

Pasta dishes are one of my weaknesses 😵. With a wide range of flavors, there are...

Nov 13

by Francine Lizotte

White Bean Purée

I’m sure you’ve heard this saying – “we eat with our eyes first! 👀” – and...

Nov 11

by Francine Lizotte

Mexican Beef & Rice Skillet

I’ve always enjoyed cooking, but now with Club Foody, this is really a full-time job 👩‍🍳!...

Nov 6

by Francine Lizotte

Ciabatta Bread

Homemade bread!!! I get so weak 🥴 when it’s freshly baked. The aroma stimulates my appetite!...

Nov 4

by Francine Lizotte

Grandma’s Peanut Brittle

Once in a while, I have a craving for something sweet. David and I don’t have...

Oct 30

by Francine Lizotte

Moroccan Lamb Couscous

Aren’t one-pot recipes amazing? Besides not washing 🧼 too many pots and pans, most of them...

Oct 28

by Francine Lizotte

Quick Pickled Mushrooms

I’ve always been a mushroom lover! When my mother 👩‍🦳 was making her Mushroom Soup or...

Oct 23

by Francine Lizotte

Curry Fish Stew

With our insanely busy schedules 😵, who doesn’t like 30-minute recipes? They’re convenient especially when time...

Oct 21

by Francine Lizotte

Southern Corn Pepper Pudding

My mother used to make many sides for the same meal. There were always a couple...

Oct 16

by Francine Lizotte

Creamy Leftover Turkey Soup

Another Thanksgiving went by and we survived! Everything went well without any major disasters ! Now,...

Oct 14

by Francine Lizotte

Mini Cheesy Sausage Balls

It’s the time of the year when most of us start entertaining more often. With Canadian...

Oct 9

by Francine Lizotte

Easy Beef Egg Noodles

Although I’m a summer lady, I still enjoy fall with its beautiful colors 🍂. The air...

Oct 7

by Francine Lizotte

Pumpkin Cheesecake with Biscoff Crust

The year we met, David and I flew to Kauai. On the plane 🛫, the stewardess...

Oct 2

by Francine Lizotte

Horseradish Mashed Potatoes

I would probably say that the most consumed vegetable here in North America is potatoes. Besides...

Sep 30

by Francine Lizotte