Club Foody | WPRM Recipes Archive - Page 16 of 52

Mediterranean Artichoke Chicken Pizza

We have 3 days per month reserved specially for certain food items; wing night, salad night...

May 9

by Francine Lizotte

Salsa Verde

David and I have a soft spot for Mexico… so much so that we had our...

May 4

by Francine Lizotte

Breakfast Scramble Vol-au-Vent

Breakfast is the most important meal of the day and sadly, I skip it often… perhaps...

May 2

by Francine Lizotte

Lemon Caper Haddock with Pimiento

After a very long winter and a pretty rainy spring, the weathers finally starting to warm...

Apr 27

by Francine Lizotte

Spaghetti Aglio e Olio

As a foody, it’s hard for me to answer someone when they ask me what’s my...

Apr 25

by Francine Lizotte

Pittsburgh Steak Salad

Before I met my husband, I was eating at least 3 meals of salad per week...

Apr 20

by Francine Lizotte

White Russian

There’s a reason why “classics” are called classics. It’s because they’re timeless! When it comes to...

Apr 18

by Francine Lizotte

Hunan Chicken

David and I enjoy many different cuisines and that includes Chinese. Each time we we’ve gone...

Apr 13

by Francine Lizotte

Best Foolproof Cauliflower Pizza Dough

David and I have a few “dedicated” nights that we have every month. There’s “chicken wings...

Apr 11

by Francine Lizotte

Classic Vanilla Cupcakes

Once in a while, most of us have a sweet tooth 🦷… some more than others!...

Apr 6

by Francine Lizotte

Torta Pasqualina • Easter Pie

Our identity, the culture we belong to and our beliefs are associated with traditions that are...

Apr 4

by Francine Lizotte

Chicken Vesuvio

After a long day, we want to make a nice dinner and not worry about a...

Mar 30

by Francine Lizotte

Crostini

Everyone should know some basic recipes like Caesar Salad, Guacamole, French Toast, Spaghetti with Meatballs or...

Mar 28

by Francine Lizotte

Asian-Style Beef Short Ribs

When the weather warms up, I know we’re pretty close to BBQ season but until we...

Mar 23

by Francine Lizotte

Sauce Robert

There are a few essential basics to know when cooking like knife skills, how to cook...

Mar 21

by Francine Lizotte

Mint Chocolate Ice Cream

We tend to link ice cream with summer but when we think about it, there’s not...

Mar 16

by Francine Lizotte

Cod au Gratin

I love all proteins and like to diversify our menu; one day it’s chicken 🐓 and...

Mar 14

by Francine Lizotte

Canadian Butter Tarts with Maple Syrup

As most of you know, I’m from the “Belle Province” which is Québec! Right about now,...

Mar 9

by Francine Lizotte

Sambal Green Beans

When I moved in with David who’s now my husband, we were eating out a lot....

Mar 7

by Francine Lizotte

Lasagna Soup

During the colder months, soups are a necessity. They warm up inside out! A nice bowl...

Mar 2

by Francine Lizotte