Honey Mustard Dipping Sauce
I enjoy cooking 👩🍳 and I think I’m pretty good at it. From starting out as being a necessity, it has become my passion. Let me explain…
When I just moved out on my own from my parents’ place, I was far from being a great cook. I was panicking in the kitchen and more often than not, I screwed up recipes. When I started doing my “mise en place”, stopped treating my kitchen like a lab for chemical experiments 🧬🧪, my cooking got better.
What saved me many times through the transition of being bad to okay were the sauces. Making them was very easy for me and they helped rescue my dishes. With years of practice, I finally got a lot better but if it wasn’t for the sauces, I might have given up 😞 in the kitchen; I doubt it but let’s assume…
There was a sauce I wasn’t familiar with until I had my first chicken finger meal. My first impression was yum 😋! I was so impressed with the flavor that I made my first attempt a couple of days later. I’m talking about my Honey Mustard Dipping Sauce! Boy is this sauce ever awesome! Tangy with a slight touch of sweetness, this condiment is absolutely delicious!
Oven Baked Chicken Fingers and Honey Mustard Dipping Sauce is a natural pairing and so are Chicken Nuggets along with some homemade French fries. Another way to enjoy it is with pretzels 🥨… very nice!
Honey 🍯 is one of the ingredients and I have a great tips & tricks when handling sticky ingredients. Click on this link to find out… Measuring Honey, Syrup or Molasses without Sticking. I also use mayonnaise and here’s the link to make your own… Homemade Mayonnaise
Within 10 minutes ⏳, you can have this lovely Honey Mustard Dipping Sauce ready. The taste is just awesome! It’s also versatile so there’s no excuse for not making it at home. This delicious sauce will keep for up to 7 days, covered and stored in the refrigerator.
Bon Appétit!🍽
Check out these other lovely sauce recipes…😀
– Marchand de Vin
– Homemade Tzatziki Sauce
– Classic Mushroom Sauce
– Tartar Sauce
– Hollandaise Sauce
– Smoky Buffalo Wing Sauce
– Mornay Sauce
– Hawaiian Style Teriyaki Sauce
and for even more sauce and marinade recipes 🥣, click on this link… Recipe Category • Sauces & Marinades
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Honey Mustard Dipping Sauce
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Ingredients
- 1/3 cup mayonnaise, such as Hellmann's® see Recipe
- 2 tbsp. freshly squeezed lemon juice tips & tricks
- 2 tbsp. honey tips & tricks
- 1 tbsp. prepared mustard
- 1 tbsp. Dijon mustard
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1 pinch ground Himalayan pink salt
Directions
- Whisk all the ingredients until nice and smooth. Serve immediately or keep in an air-tight container. Makes 2/3 cup
Don't forget to rate and comment on this recipe!
How long will this stay good in the refrigerator? It looks delicious!
Hello Christina. Thank you ☺. After covering, it will keep for up to 10 to 14 days if there’s any leftovers. Have a great day ☀️ and thank you for stopping by
So easy to make & so delicious!!!
Thank you. I’m so happy you enjoyed the recipe. Have a fabulous day Regina ☺