Hawaiian Chicken Curry
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Aloha from Canada!

When I was living in the Eastern part of Canada 🍁, Hawaii was a destination I always dreamed of visiting but never thought I ever would (just like Egypt… maybe it’s an omen, lol!). Besides Florida, the nearest tropical destinations from Toronto are the Caribbean Islands. Within 7 hours, I could’ve been pretty much anywhere except Hawaii.
 
When I met David, within a couple of months of dating, we were planning our first trip to Hawaii. Now, remember I was living in Toronto and he was living in Vancouver. Sure enough, four months later after we started dating, we flew 🛫 to Hawaii… aloha!
 
Who doesn’t love Hawaii? The scenery is breathtaking 😍! The people are so laid back and friendly. Its traditions and culture are so interesting. Its food… oh my, it’s so delicious! If you’re a traveler and a foody at the same time, Hawaii is the place to go!
 
The recipe I’m about to share with you is not one of my creations but David’s. He was inspired by the beautiful tropical flavors of Hawaii after our very first trip to Kauai 🌺. This is his fabulous Hawaiian Chicken Curry!
 
I’m a lucky woman! I’m with a man who’s multi-talented, funny and so adorable! I have to admit, David is a great cook 👨‍🍳. He came up with so many delicious recipes on his own. He also inspired some of my creations from his input and ideas plus, did I mention he’s funny?
 
His Hawaiian Chicken Curry is an incredible recipe! The ingredients combine harmoniously in a nice, rich coconut milk 🥥🥛 sauce. With just a little zip to it, this dish is a superstar! I like serving it over a bed of Herb & Butter Rice and topped with coconut flakes. In his recipe, I also use my homemade mango chutney which is a great addition to this chicken recipe.
 
If Hawaii is too far away from where you live, don’t worry. Now, you have a scrumptious meal to appreciate whenever you’re craving something “Tropical”. From the West Coast of Canada, Aloha and please enjoy this Hawaiian Chicken Curry… (hang loose 🤙!)
Bon Appétit!🍽
 
Check out these other flavorful chicken recipes…😀
– Bunny Chow
– Cognac Chicken Liver Pâté
– 3 Cheese Chicken Parmesan
– Chicken Française
– Chicken in Creamy Jalapeño Cheese Sauce
– Creamy Tuscan Chicken
– Chicken Stuffed Crêpes with Poblano Sauce
and for even more poultry recipes 🐓🦃🦆, click on this link… Recipe Category • Poultry
 

 
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Hawaiian Chicken Curry

Hawaiian Chicken Curry

With a lovely combination of ingredients, this tasty Hawaiian Chicken Curry dish is sure to please everyone, becoming your family's favorites
5 from 5 votes
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Servings 4

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Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 0 minutes
Total Time 45 minutes

Ingredients
  

  • 1 1/2 tbsp. olive oil tips & tricks
  • 3/4 cup red onions, finely chopped
  • 3/4 cup red peppers, finely chopped
  • 2 large chicken breasts, cubed into bite-size
  • freshly ground black pepper, to taste and divided (I always use mixed peppercorns)
  • 1 tbsp. sesame oil
  • 2 tbsp. coconut oil
  • 2 large cloves garlic, pressed
  • 1 1/2 tbsp. fresh ginger, minced
  • 1/2 cup (125 ml) mango chutney see Recipe
  • 1 can (13.5 oz./398 ml) coconut milk
  • 1 1/2 cups fresh pineapple, cubed
  • 2 tsp. curry powder
  • 2 tsp. cornstarch (mixed with 1/2 cup cold water)
  • 1 tbsp. coconut flakes per plates, for garnish

Directions
 

  • In a large saucepan over medium heat, add olive oil. When it gets hot, add onions and red peppers; cook until soft, about 5 minutes.
  • And chicken and season with freshly ground black pepper before adding sesame oil and coconut oil. Cook the chicken halfway thru before adding garlic and ginger.
  • When the chicken cubes are no longer pink and nicely cooked, add chutney and stir for a couple of minutes.
  • Add pineapple and coconut milk; cook for 2 minutes.
  • Add curry and crack more freshly ground black pepper; stir very well and cook for 10 minutes.
  • Add the cornstarch mixture and stir until the sauce thickens, about 45 seconds.
  • Remove from the heat and serve chicken curry over Herb & Butter Rice and sprinkle with coconut flakes.

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