Club Foody | Vegan & Vegetarian Archives

Saag Aloo

As a foody (yes, with a “y”), I’m not limited to one type of food. I’ve...

Feb 24

by Francine Lizotte

Jollof Rice

Since I can remember, I never really liked routine. I’m okay with structure but repeating habits...

Feb 19

by Francine Lizotte

Pasta alla Caponata

I’m a carnivore, no doubt about it, but I like taking a break from meat 🐃🐖🐓...

Jan 27

by Francine Lizotte

Pomegranate Martini

December is a month of celebrations! With many parties 🥳 to attend plus Christmas and New...

Dec 2

by Francine Lizotte

Ciabatta Bread

Homemade bread!!! I get so weak 🥴 when it’s freshly baked. The aroma stimulates my appetite!...

Nov 4

by Francine Lizotte

Quick Pickled Mushrooms

I’ve always been a mushroom lover! When my mother 👩‍🦳 was making her Mushroom Soup or...

Oct 23

by Francine Lizotte

Greek Eggplant Dip • Melitzanosalata

My parents cooked with a wide variety of ingredients and spices. Unfortunately, they never used eggplants....

Sep 23

by Francine Lizotte

Harvey Wallbanger Cocktail

I have a long list of summer cocktails 🍹… It can be Sangria, either red or...

Aug 12

by Francine Lizotte

Watermelon Salsa

Here in North America 🌎, when people see “salsa”, many refer to it as a dip,...

Jul 22

by Francine Lizotte

Watermelon Mojito Cocktail

During the colder months of the year, I like just a few cocktails. It’s either my...

Jun 26

by Francine Lizotte

Garlic Herb Butter Roasted Potatoes

Every time I post a “potato” recipe, I always mention how globally 🌍 popular this vegetable...

Jun 12

by Francine Lizotte

Trail Mix

It’s 3 o’clock in the afternoon and suddenly, my tummy is growling! Of course, we’ll be...

Apr 22

by Francine Lizotte

Lemon Drop Limoncello Martini

Back in the 80s’, shots and shooters became popular. There was B52, Slippery Nipple, Sex on...

Apr 8

by Francine Lizotte

Kir Impérial

Another year went by and it’s time to say goodbye to 2024! New hopes are ahead...

Dec 31

by Francine Lizotte

Maple Glazed Walnuts

David and I like snacky foods especially on movie nights 🎬! He enjoys his Cretors Popcorn...

Nov 14

by Francine Lizotte

Cocktail Onions

After a long day working, David and I often have a cocktail 🍹🥃. We sit in...

Oct 24

by Francine Lizotte

Roasted Squash Seeds

Fall, the “colorful season” I like to call it. The air is crisp, the nights are...

Oct 17

by Francine Lizotte

Olive Tapenade

Growing up as French Canadian, I enjoyed many recipes from l’Hexagone (France’s nickname)! Either made by...

Oct 10

by Francine Lizotte

Sweet & Spicy German Mustard

I love making condiments! I wouldn’t say that I’m obsessed about it but my motto is...

Sep 19

by Francine Lizotte

Moroccan Zaalouk

In my early 20s’, one of my interests was to try different foods, different cuisines. Back...

Sep 5

by Francine Lizotte