Club Foody | Québécois cuisine Archives

Maple Glazed Walnuts

David and I like snacky foods especially on movie nights 🎬! He enjoys his Cretors Popcorn...

Nov 14

by Francine Lizotte

Classic French Carrot Salad

I know I keep repeating myself but I really love salads 🥗! I find them versatile....

May 16

by Francine Lizotte

Maple Walnut Cake

As you know, I’m originally from Québec also known as “La Belle Province”. Besides being mostly...

Mar 21

by Francine Lizotte

Canadian Butter Tarts with Maple Syrup

As most of you know, I’m from the “Belle Province” which is Québec! Right about now,...

Mar 9

by Francine Lizotte

Grand-Pères (Maple Syrup Dumplings)

When the weather warms up in late winter and early spring, there’s an event that Québécois...

Mar 22

by Francine Lizotte

Eggs Benny Poutine

Canada is a great big country and each province has its own charm. From East coast...

Feb 3

by Francine Lizotte

Pork Stew with Meatballs ~ Ragoût de Boulettes & Pattes de Cochon

Every year by the end of November or beginning of December, my mother sat in front...

Dec 16

by Francine Lizotte

Bouilli du Québec

Just like any household, we like to cook our regular dishes depending on the season. Growing...

Sep 10

by Francine Lizotte

Tarte au Sucre – Sugar Pie

When we look back at our childhood, we remember certain events, trips 🧳, birthdays 🎈, favorite...

Dec 17

by Francine Lizotte

Stuffed Buns

As a child, I couldn’t wait to enjoy my favorite Holiday foods such as Sucre à...

Dec 5

by Francine Lizotte

Croque-monsieur Montréal Style

A sandwich is a sandwich you might say but depending on which country you visit, each...

Aug 8

by Francine Lizotte

Sucre à la Crème – Butter & Cream Fudge

It doesn’t matter where you’re from in the world 🌎, there are dishes that seem to...

Dec 11

by Francine Lizotte

Old Fashioned Baked Beans with Bacon

Both, my mother and father, liked to cook. It wasn’t a rigid schedule but most of...

Mar 13

by Francine Lizotte

Salmon Pie

We’ve all grown up with traditions from our cultures. Sometimes there’s religion, a story, a historical...

Feb 6

by Francine Lizotte

Boeuf Bourguignon (Beef Bourguignon)

The influence of French cuisine has always been very predominant in my culture. Although in Québec...

Dec 12

by Francine Lizotte

Tourtière

It doesn’t matter where you’re from, we all grew up with recipes from our cultures, our...

Dec 5

by Francine Lizotte

Squash à la Canadienne

It’s another year and another Canadian Thanksgiving 🍁 with celebrations taking place this weekend with family...

Oct 4

by Francine Lizotte

Sweet & Savory Homemade Ketchup

I grew up in a suburb of Montréal. The house was sitting on a nice property...

Aug 10

by Francine Lizotte

Maple Walnut Ice Cream

I’m originally from “La Belle Province” (the beautiful province) which is Québec’s nickname. I lived there...

Jul 11

by Francine Lizotte

Creton Maison

I’m originally from Montréal and as a young woman, I moved 🚛 to Toronto and spent...

Sep 20

by Francine Lizotte