Club Foody | International Archives - Page 33 of 35

Chocolate Lava Cake with Caramel

Love is in the air 💕 and it has a date… February 14th for most of...

Feb 14

by Francine Lizotte

Prawn Saganaki

A few years ago, I was approached by an American cooking website to be a food-recipe...

Feb 7

by Francine Lizotte

Six Layer Chip Dip

In exactly 3 days, all the Super Bowl fans will be glued to their TV screens...

Feb 2

by Francine Lizotte

Ultimate Slow Cooker Chili

“Brrrr 🥶” is how I feel during the winter months! Thanks to the cave men who...

Jan 31

by Francine Lizotte

Mixed Mashed Potatoes

There are some everyday dishes that differ greatly from one household to the next. One of...

Jan 26

by Francine Lizotte

Roasted Red Pepper Hummus

My number one country to visit on my bucket list since childhood is Egypt. I have...

Jan 24

by Francine Lizotte

Lemon Meringue Pie

January on the West Coast can be pretty “blah”. What I mean by that is the...

Jan 19

by Francine Lizotte

Asian Sesame Pork Chops

In one of my previous blogs in 2016, I mentioned that I find pork chops on...

Jan 10

by Francine Lizotte

Turkey Tetrazzini

Thanksgiving or Christmas dinner is barely over and you’re already thinking about what to do with...

Dec 27

by Francine Lizotte

Christmas Stollen

I love the Holidays! I love the nostalgia and the magical side of it. Although it’s...

Dec 15

by Francine Lizotte

Cognac Chicken Liver Pâté

Ok, I know what you’re thinking… chicken liver, ewww 🤢! It sounds like what people...

Dec 8

by Francine Lizotte

French Baguettes

We all have our weaknesses and bread 🍞 is mine. When I walk by a bakery,...

Dec 6

by Francine Lizotte

Soufflé Mexican Omelet

I have a confession to make… I like breakfast a lot but I don’t eat it...

Nov 29

by Francine Lizotte

Udon Noodle Soup

November can be pretty wet ☔ and grey! It’s not very cold and it’s not very...

Nov 17

by Francine Lizotte

Moroccan Couscous Salad

I love to try different ingredients that I’ve never had before. It all started because… I’m...

Nov 10

by Francine Lizotte

Spanish Paella

When I think about Spain, I think of architecture ⛪, landscapes, music, history and food. Located...

Nov 3

by Francine Lizotte

Meat Manicotti

I started learning how to cook/bake in the 80s’. As a novice, I had a few...

Oct 25

by Francine Lizotte

Tomato Rosemary Focaccia

Making bread 🍞 at home can be intimidating although there’s no reason it should be. Yes,...

Oct 20

by Francine Lizotte

Sweet & Sour Pineapple Pork

Pork, as you know, is a lean meat when the fat is trimmed. It’s also one...

Oct 13

by Francine Lizotte

Mediterranean Fish Fillet with Tapenade

As you probably know, Mediterranean cuisine is very healthy 💚 and mainly made with plant products....

Sep 29

by Francine Lizotte