Club Foody | International Archives - Page 28 of 34

Iguana’s Mushroom Sauce

When you start a relationship, friendly or romantic, it’s nice to begin new habits together. Going...

May 10

by Francine Lizotte

Fettuccine alle Vongole – Clam Fettuccine

If you’re a seafood lover, you’ve probably had many dishes even drinks with some in it....

May 8

by Francine Lizotte

Pulled Pork Enchiladas

Have you ever had Enchiladas? It’s a beautiful Mexican dish made with corn tortillas, stuffed with...

May 1

by Francine Lizotte

Chocolate Éclairs

French Pastries… oui, s’il vous plaît! 🙏 My mother did quite a bit of baking when...

Apr 26

by Francine Lizotte

Seafood Pizza

For those of you who have been following me for awhile, you know I have a...

Apr 19

by Francine Lizotte

Homemade Mayonnaise

There are so many great homemade condiment recipes out there. Most of them are easy to...

Apr 17

by Francine Lizotte

Hungarian Beef Goulash

I like cooking dishes that simmer on the stove top for hours 🕔. The aroma floats...

Apr 11

by Francine Lizotte

Pickled Jalapeños

When you go to any supermarket, there’s an aisle packed with pickled condiments. There’s a wide...

Apr 5

by Francine Lizotte

Dakgangjeong – Sweet & Spicy Crispy Korean Chicken

I don’t do much frying at home. I find it’s extremely messy plus I can be...

Apr 3

by Francine Lizotte

Pâte à Choux aka Choux Pastry

I don’t know if you had the same experience when you were a child but in...

Mar 22

by Francine Lizotte

Maple Mustard Pork Tenderloin

Even as a child, I was never really a winter person and the arrival of spring...

Mar 20

by Francine Lizotte

Old Fashioned Baked Beans with Bacon

Both, my mother and father, liked to cook. It wasn’t a rigid schedule but most of...

Mar 13

by Francine Lizotte

Mornay Sauce

Could my family roots have an impact on the way I’ve been cooking 👩‍🍳? I’d say...

Mar 8

by Francine Lizotte

North African Chicken Thighs with Dates & Pomegranate Molasses

Chicken is such a popular meat worldwide 🌎. The most commonly used parts from the chicken...

Mar 1

by Francine Lizotte

Russian Dressing

After last week’s Beef Stroganoff recipe, I decided to share another “Russian” recipe with you although...

Feb 27

by Francine Lizotte

Beef Stroganoff

Last month, I heard so many different languages while David and I were sitting at the...

Feb 22

by Francine Lizotte

Wonton Soup

In the middle of February, anywhere above the 49th parallel is cold… brrr 🥶! Snow storms,...

Feb 15

by Francine Lizotte

Shrimp Maque Choux

When I went to Institut Notre-Dame-de-Lourdes, which was a private school for girls offering a high...

Feb 13

by Francine Lizotte

Salmon Pie

We’ve all grown up with traditions from our cultures. Sometimes there’s religion, a story, a historical...

Feb 6

by Francine Lizotte

Texas BBQ Slow Cooker Pulled Pork

Most of us all have crazy schedules and the ones who don’t are blessed, lol! With...

Jan 30

by Francine Lizotte