Club Foody | International Archives - Page 2 of 35

Pasta e Fagioli (Pasta Fazool)

When the temperature starts dropping, here’s what I need… soup! First, it’s so comforting plus it...

Dec 3

by Francine Lizotte

Gingerbread Coffee Creamer

Suffering from acid reflux, I finally switched from drinking my coffee black to adding some milk...

Nov 28

by Francine Lizotte

Mushroom Quiche

Thanksgiving is a big deal for our fellow Americans. People fly or drive 🚙 from everywhere...

Nov 26

by Francine Lizotte

Shrimp & Grits

When living in Montréal, I often drove 🚙 on the east side of the United States....

Nov 21

by Francine Lizotte

Italian Meatball Sub

Like thousand of others, David and I like sandwiches. They’re very convenient as they can be...

Nov 19

by Francine Lizotte

Maple Glazed Walnuts

David and I like snacky foods especially on movie nights 🎬! He enjoys his Cretors Popcorn...

Nov 14

by Francine Lizotte

Pork Loin Chops in Creamy Spinach Sauce

Did you know that the top 3 most consumed proteins worldwide 🌏 are chicken, pork and...

Nov 12

by Francine Lizotte

Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Banana Bread

Who didn’t eat banana bread as a child? It became popular during the Great Depression and...

Nov 7

by Francine Lizotte

Chicken Stew

November… yikes! While sitting at my desk wearing a turtleneck sweater and slippers that I switched...

Nov 5

by Francine Lizotte

Pumpkin Squares

It’s Halloween!🦇👻🎃 There will be countless “creatures of the night” 👽 wandering in the neighborhood, wearing...

Oct 31

by Francine Lizotte

Pepperoni Pizza

Did you know that making homemade pizza is addictive? That’s right! After you start making your...

Oct 29

by Francine Lizotte

Moules à la Provençale on Fettuccine

I admit… I have a lot of weaknesses 🥴 when it comes to food. There’s bread,...

Oct 22

by Francine Lizotte

Roasted Squash Seeds

Fall, the “colorful season” I like to call it. The air is crisp, the nights are...

Oct 17

by Francine Lizotte

Brunswick Stew

We got through another Thanksgiving and now, there’s leftovers! Lots of side dishes as well as...

Oct 15

by Francine Lizotte

Olive Tapenade

Growing up as French Canadian, I enjoyed many recipes from l’Hexagone (France’s nickname)! Either made by...

Oct 10

by Francine Lizotte

Ham & Asparagus Crêpes with Cheese Sauce

I love versatile recipes, the ones that can be enjoyed anytime during the day. I think...

Oct 8

by Francine Lizotte

Beet Ice Cream

During the summer time, when it’s nice and warm 😎, most of us will treat ourselves...

Oct 3

by Francine Lizotte

Pork Chops with Pineapple BBQ Sauce

By the time we get to October, BBQ season is almost over. Within a week or...

Oct 1

by Francine Lizotte

North African Vegetable Couscous

The majority of the time, kids and vegetables don’t get along! I’m not sure if it’s...

Sep 26

by Francine Lizotte

Creamy Tuscan Chicken

I’m sure you’ve heard this saying – “we eat with our eyes first” –, right? Place...

Sep 24

by Francine Lizotte