Club Foody | International Archives - Page 14 of 34

Italian Sausage Stuffing

Either for Thanksgiving or the Holidays, many like to serve the traditional turkey dinner. In my...

Dec 23

by Francine Lizotte

Thumbprint Cookies

I always wanted to have children 👶 but unfortunately, Mother Nature didn’t give me that opportunity....

Dec 21

by Francine Lizotte

Pork Stew with Meatballs ~ Ragoût de Boulettes & Pattes de Cochon

Every year by the end of November or beginning of December, my mother sat in front...

Dec 16

by Francine Lizotte

Russian Deviled Eggs • Oeufs à la Russe

When entertaining, we want to make sure we cover all the courses including hors d’oeuvres and...

Dec 14

by Francine Lizotte

Shrimp Martini with Robuchon Mashed Potatoes

Seafood… yum! I love them all! Each has their own unique taste and texture. From scallops...

Dec 7

by Francine Lizotte

Asian Peanut Chicken Curry

Many of my recipes were created because I wanted to salvage what was left in the...

Dec 2

by Francine Lizotte

Soubise Sauce

Sauces have always been a big part of my culinary journey. Growing up as a French...

Nov 30

by Francine Lizotte

Fudgy Brownies

Until I reached 16, I was never in the kitchen much except when I had to...

Nov 25

by Francine Lizotte

Steak Oscar

Beef tenderloin is a beautiful cut! It’s very tender making it more expensive than any other...

Nov 23

by Francine Lizotte

Bananas Foster

A real foody loves a great meal and I think it’s safe to say everyone also...

Nov 18

by Francine Lizotte

Paella de Marisco

Spain is one of many destinations that David and I would like to visit. Besides the...

Nov 16

by Francine Lizotte

Sweet Pork Ribs

When a pig is processed, every part is used… there’s no waste. I think of pork...

Nov 11

by Francine Lizotte

Hash Brown Potatoes

Good news travels fast and so does recipes for delicious dishes… There are recipes like Onion...

Nov 9

by Francine Lizotte

Kimchi

In the last 50 years, North America 🌎 has been introduced to so many foreign dishes...

Nov 4

by Francine Lizotte

Green Onion Pizza Dough

I’ve always enjoyed pizzas 🍕 but my love for them increased when I started making 👩‍🍳...

Nov 2

by Francine Lizotte

Puffed Wheat Squares

Wow, October is almost over – can you believe it? Before saying goodbye to it, there’s...

Oct 28

by Francine Lizotte

Filet Mignon • How to Cook Perfectly

I’m definitely a real carnivore; from beef to pork, lamb, poultry including venison and game like...

Oct 26

by Francine Lizotte

Holiday Fruitcake

An important thing that makes one relationship better than another is the commonality. The more things...

Oct 21

by Francine Lizotte

Filet-O-Fish Sandwich

My parents didn’t raise us with fast food – everything was pretty much homemade. Once in...

Oct 19

by Francine Lizotte

Pastitsio

When the cold months arrive, there’s nothing better than a delicious casserole. I have a great...

Oct 14

by Francine Lizotte