Club Foody | French cuisine Archives - Page 3 of 4

Apple Cheese Soufflés

I grew up in the suburbs of Montréal and was fortunate that both of my parents...

Sep 3

by Francine Lizotte

Lemon Rosemary Madeleines

Every spring, David and I look forward to starting our Herb Garden. As a foody, I...

Aug 11

by Francine Lizotte

Asparagus with Maltaise Sauce

I was probably meant to be a foody! Ever since I was a little girl 👧,...

Jul 23

by Francine Lizotte

Demi-Glace & Espagnole Sauce

It doesn’t matter if you’re a professional chef 👨‍🍳👩‍🍳 like Gordon Ramsay, Paul Bocuse, Clare Smyth,...

May 19

by Francine Lizotte

Salade Lyonnaise ~ Lyonnaise Salad

When I was in my early 20s’, I was working in downtown Montréal and I enjoyed...

May 7

by Francine Lizotte

Garlic Sausage

I love sausages and David does even more. With his German background, we eat sausages quite...

Mar 3

by Francine Lizotte

Coquilles St Jacques

When I was a little girl, thanks to my parents, they cooked all kinds of foods....

Feb 4

by Francine Lizotte

Coq au Vin

I’m a traditional lady and when December arrives, I love playing Christmas carols 🎶, decorating, cooking...

Dec 19

by Francine Lizotte

Steak Tartare

When it comes to food, I consider myself a culinary adventurer. If there’s something on the...

Nov 26

by Francine Lizotte

Duck Breast with Blood Orange Sauce

As a young girl, one of my favorite things I loved to do besides sports was...

Nov 19

by Francine Lizotte

Chicken à la Dijonnaise

David and I eat a wide variety of proteins but somehow it seems like we tend...

Nov 5

by Francine Lizotte

Vegetable Tian

Unless you are serving pasta, most main courses require an accompaniment, a side dish. With our...

Oct 8

by Francine Lizotte

Hollandaise Sauce

When starting a new company, they are a few basics that need to be covered before...

Sep 17

by Francine Lizotte

Croque-monsieur Montréal Style

A sandwich is a sandwich you might say but depending on which country you visit, each...

Aug 8

by Francine Lizotte

Limoncello Crème Brûlée

Desserts are a nice final touch to serve after a delightful meal. I always make dessert...

May 16

by Francine Lizotte

Bouillabaisse à la Marseillaise

After I’ve been talking for a few minutes and people detect my accent, rest assured, they...

May 7

by Francine Lizotte

Mille-Feuille

It seems that in every family, there’s someone who’s a baker. In mine, it was one...

Apr 11

by Francine Lizotte

Sole Almondine

I enjoy diversifying my menu almost every day. I always like to have a balanced diet...

Jan 29

by Francine Lizotte

Escargot con Funghi in Vol-au-vent

As most of you know by now, I really enjoy entertaining at home 🏡. With a...

Jan 22

by Francine Lizotte

French Onion Soup Gratinée

It’s interesting to think how much our taste buds change from childhood to adulthood. Even after...

Oct 31

by Francine Lizotte