Club Foody | French cuisine Archives - Page 2 of 4

Canard aux Montmorency

In North America, chickens and turkeys are eaten a lot but not so much other poultry...

Jun 21

by Francine Lizotte

Steak au Poivre (Steak with Peppercorn Sauce)

I’m a carnivore… I love my beef! It can be a nice appetizer like Steak Tartare,...

Jun 14

by Francine Lizotte

Croque-madame

When it comes to lunch, most of us will opt for a sandwich! It’s a great...

May 10

by Francine Lizotte

Escargots à la Bourguignonne

David and I love entertaining. When we have our guests over, we make sure that everything...

Apr 19

by Francine Lizotte

Hunter’s Chicken (Poulet Chasseur)

I like to diversify our menu using different proteins but there’s one that we tend to...

Mar 17

by Francine Lizotte

Brioche Bread

Freshly made pasta, creamy delicious sauces and nice warm bread all have the same common denominator…...

Jan 18

by Francine Lizotte

Shrimp Martini with Robuchon Mashed Potatoes

Seafood… yum! I love them all! Each has their own unique taste and texture. From scallops...

Dec 7

by Francine Lizotte

Soubise Sauce

Sauces have always been a big part of my culinary journey. Growing up as a French...

Nov 30

by Francine Lizotte

Cassoulet

I have some interesting family roots that I’m sure have an impact on my culinary journey....

Sep 30

by Francine Lizotte

Béarnaise Sauce

Do you remember the 5 Mother Sauces of French Cuisine 🤔? I’m sure you do but...

Sep 21

by Francine Lizotte

Sole Meunière

I’ve never liked routine and it shows not only in my lifestyle but also in my...

Sep 9

by Francine Lizotte

Blanquette de Veau

Growing up in a French household in Québec, I obviously had many dishes made by my...

May 4

by Francine Lizotte

Duxelles Bruschetta

When I entertain during the Holidays or on special occasions, I like to serve some hors...

Dec 23

by Francine Lizotte

Creamy French Eggs

Many times I’ve mentioned that I grew up having both parents as great home chefs! I...

Dec 8

by Francine Lizotte

Duxelles

Many times we have to make one recipe to complete another one? When I want to...

Nov 3

by Francine Lizotte

Turkey Croquettes

Every time I cook a Turkey, I always end up with a mountain of meat left....

Oct 13

by Francine Lizotte

Cheddar Cheese Sauce

When it comes to cooking, it doesn’t matter if you’re a professional chef or a home...

Oct 1

by Francine Lizotte

Apple Cheese Soufflés

I grew up in the suburbs of Montréal and was fortunate that both of my parents...

Sep 3

by Francine Lizotte

Lemon Rosemary Madeleines

Every spring, David and I look forward to starting our Herb Garden. As a foody, I...

Aug 11

by Francine Lizotte

Asparagus with Maltaise Sauce

I was probably meant to be a “foody” because ever since I was a little girl,...

Jul 23

by Francine Lizotte