Club Foody | Chinese cuisine Archives

Ginger Garlic Bok Choy

Since I was little 👧, I always liked vegetables. I couldn’t understand why some of my...

Feb 26

by Francine Lizotte

Buckwheat Pancakes

David and I like our pancakes! We don’t eat them often but when we do, which...

Sep 2

by Francine Lizotte

Zucchini Pancakes

Don’t you like when there’s a recipe that can be enjoyed for different meals. I think...

Jan 28

by Francine Lizotte

Orange Chicken

I’ve always liked Chinese takeout 🥡! When David and I moved in together, I decided to...

Nov 16

by Francine Lizotte

Hunan Chicken

David and I enjoy many different cuisines and that includes Chinese. Each time we we’ve gone...

Apr 13

by Francine Lizotte

Quick & Easy Bok Choy

We, humans, are creatures of habit! Stepping away from certain ones can be hard for some...

Jan 19

by Francine Lizotte

Crispy Ginger Beef

When people start a new relationship, curiosity takes over and each wants to discover more about...

Dec 13

by Francine Lizotte

Cashew Chicken

In this day and age, everyone is busy. With the latest technology 💻, you would think...

Apr 28

by Francine Lizotte

Crab Rangoon

I lived in Toronto for 20 years and I loved its diversity. It’s so vibrant and...

Mar 29

by Francine Lizotte

Hot & Sour Soup

I make soups all year round; cold ones during the summer and hot ones when the...

Sep 28

by Francine Lizotte

General Tso’s Chicken

I enjoy Chinese cuisine but prefer making my favorite dishes at home for several reasons. Without...

Jun 3

by Francine Lizotte

Mandarin Chicken

I can safely say that November here in Canada 🍁 is my “blah” month. Most of...

Nov 17

by Francine Lizotte

Egg Rolls

Although I’ve always enjoyed their food, I maybe go to a Chinese restaurant every second year....

Oct 29

by Francine Lizotte

Moo Shu Pork Tortillas

A couple of years ago, David and I discovered another great dish while dining out at...

Jul 7

by Francine Lizotte

Char Siu Pork

I loved living in Toronto for its culture, restaurants, lifestyle, plus it was close enough to...

Jun 9

by Francine Lizotte

Mongolian Beef

Let’s talk about beef 🐂… Each cut of meat has its own purpose. If you choose...

May 14

by Francine Lizotte

Slow Cooker Pepper Beef

When I wrote the toast to thank our guests for coming to our wedding, one thing...

Mar 12

by Francine Lizotte

Spicy Pork Gyoza

I don’t recall the first time I had potstickers but I do know when I enjoyed...

Jun 25

by Francine Lizotte

Chili Oil

Countries around the world 🌍 use a variety of different condiments. They either enhance the flavor...

Jun 4

by Francine Lizotte

Gyoza Sauce

Last year, when we moved into our new place, not only did David and I love...

Mar 26

by Francine Lizotte