Club Foody | Asian cuisine Archives - Page 2 of 2

Chili Oil

Countries around the world 🌍 use a variety of different condiments. They either enhance the flavor...

Jun 4

by Francine Lizotte

Chicken Satay

I HAVE to diversify my menu. Ever since I started cooking, I always needed to change...

May 23

by Francine Lizotte

Indonesian Peanut Sauce

I really enjoy making sauces 🥣. When I was a novice in the kitchen, sauces always...

May 9

by Francine Lizotte

Gyoza Sauce

Last year, when we moved into our new place, not only did David and I love...

Mar 26

by Francine Lizotte

Szechuan Ginger Chicken

I’ve always enjoyed Asian cuisine. There’s one that I’ve been having since I was a child...

Feb 5

by Francine Lizotte

Asian Chicken Salad

As we welcome in the New Year, I’m sure many of you have set some goals...

Jan 2

by Francine Lizotte

Chinese 5 Spice Spare Ribs

Three decades ago, after my first trip to Mexico, I developed a passion for spices. When...

May 22

by Francine Lizotte

Dakgangjeong – Sweet & Spicy Crispy Korean Chicken

I don’t do much frying at home. I find it’s extremely messy plus I can be...

Apr 3

by Francine Lizotte

Wonton Soup

In the middle of February, anywhere above the 49th parallel is cold… brrr 🥶! Snow storms,...

Feb 15

by Francine Lizotte

Quick & Easy Chicken Chop Suey

I don’t know why but sometimes there are certain things you enjoyed at some point in...

Aug 17

by Francine Lizotte

Udon Noodle Soup

November can be pretty wet ☔ and grey! It’s not very cold and it’s not very...

Nov 17

by Francine Lizotte

Sweet & Sour Pineapple Pork

Pork, as you know, is a lean meat when the fat is trimmed. It’s also one...

Oct 13

by Francine Lizotte

Beef and Broccoli Stir Fry

September is a great month! I’ve heard it’s the best time of the year because the...

Sep 13

by Francine Lizotte

Singapore Noodles

When I first moved to Windsor, Ontario I went to a little Chinese restaurant with a...

May 24

by Francine Lizotte