Club Foody | International Archives

Bourride Provençale with Aïoli

I love soups… either hot or cold! In most cases, they’re easy to make, can be...

Mar 25

by Francine Lizotte

Maple Syrup Frosting

We’ve all had a few catastrophes 😲 in the kitchen. One of mine was with frosting…...

Mar 20

by Francine Lizotte

Italian Gnocchi Casserole

Unless the nice weather holds on, by the end of September, I start making casseroles. It...

Mar 18

by Francine Lizotte

Grasshopper Pie

Without being 💯% sure, apparently there’s some Irish on my mother’s side. Undeniably, there’s Scottish from...

Mar 13

by Francine Lizotte

Oven Roasted Duck

We eat a lot of chicken at home… it’s one of our favorite proteins. Of course,...

Mar 11

by Francine Lizotte

Shrimp Fra Diavolo

In 2001, I went for a few trips to New York 🗽. It was mostly for...

Mar 4

by Francine Lizotte

Chicken Biryani

Ever since my 20s’, I’ve been enjoying Indian cuisine. I like its vibrant colorful dishes and...

Feb 27

by Francine Lizotte

Blue Cheese Butter

Most of us grew up eating garlic bread. It was usually served along with a bowl...

Feb 25

by Francine Lizotte

Meatballs in Creamy Mushroom Sauce

I don’t know if you’re like me but when I hear the word “meatballs”, I get...

Feb 20

by Francine Lizotte

Aïoli

There are many food items that I grew up with which suddenly became fashionably “hip”! I...

Feb 18

by Francine Lizotte

Panko-Crusted Lobster Cakes

When I want to highlight a special occasion such as birthdays 🎂, dinner parties or events,...

Feb 13

by Francine Lizotte

Chocolate Waffles

Valentine’s 💘 is coming up this weekend and you’ll probably want to surprise your partner with...

Feb 11

by Francine Lizotte

Chili Dogs

This weekend is Super Bowl 🏈! Many will gather to watch the game. You’ll either be...

Feb 6

by Francine Lizotte

Michelada • Mexican Beer Cocktail

I’ve never really been a beer drinker. There’s a little aftertaste that I can’t get over....

Feb 4

by Francine Lizotte

Zucchini Pancakes

Don’t you like when there’s a recipe that can be enjoyed for different meals. I think...

Jan 28

by Francine Lizotte

Bourbon Onion Jam

Sweet jams and jellies are a condiment that we all have in our fridge. I think...

Jan 23

by Francine Lizotte

Italian Poutine

I’m originally from Québec also known as “La Belle Province”. Besides being the largest province in...

Jan 21

by Francine Lizotte

Garlic Soup

January is a naughty month for colds and flus. Although we take supplements, eat oranges and...

Jan 16

by Francine Lizotte

Bobotie

As a foody, I was very fortunate to have met so many people from all around...

Jan 14

by Francine Lizotte

Boozy Mexican Coffee

One of our favorite winter destinations besides Palm Springs is Mexico. We love the culture, its...

Jan 9

by Francine Lizotte