Club Foody | Thanksgiving Day Archives - Page 3 of 3

Coq au Vin

I’m a traditional lady and when December arrives, I love playing Christmas carols 🎶, decorating, cooking...

Dec 19

by Francine Lizotte

Biscotti

When December arrives, there’s a long list 📑 of recipes to make… not that I have...

Dec 3

by Francine Lizotte

Holiday Turkey

Just before we were getting ready to celebrate our first Thanksgiving, David and I had a...

Oct 3

by Francine Lizotte

Turkey Gravy without Drippings

The most popular and anticipated food item during Thanksgiving and Christmas 🎄 is the turkey! When...

Dec 20

by Francine Lizotte

Brussels Sprouts with Bacon and Onions

I love vegetables and depending on the season, I take advantage of what Mother Nature has...

Dec 18

by Francine Lizotte

Oysters Rockefeller

I’ve always enjoyed fish and seafood. From a young age, my parents frequently prepared different meals...

Dec 13

by Francine Lizotte

Wild Rice Pilaf with Porcini, Cranberries and Toasted Almonds

Aren’t packaged rice products great? They’re awesome until you start reading the ingredient list and try...

Sep 18

by Francine Lizotte

Pumpkin Pie

Although my parents 👩‍🦳👴 were amazing home cooks, there were certain food items that they never...

Nov 16

by Francine Lizotte

Squash à la Canadienne

It’s another year and another Canadian Thanksgiving 🍁 with celebrations taking place this weekend with family...

Oct 4

by Francine Lizotte

Cranberry Cream Cheese Crisp

I’ve been collecting recipes forever and something that was way overdue was me going through my...

Nov 24

by Francine Lizotte

Old Fashioned Stuffing with Giblets

As a kid, we never had stuffing with giblets for our Thanksgiving Turkey 🦃 dinner. Is...

Nov 22

by Francine Lizotte

Citrus Cranberry Sauce

I love thanksgiving for many different reasons; getting together with family and friends, enjoying the day...

Oct 6

by Francine Lizotte

Pumpkin & Spice Cream Cheese Muffins

Not sure what to do with your leftover pumpkin purée? How about Pumpkin & Spice Cream...

Oct 4

by Francine Lizotte