Club Foody | Holidays & Events Archives - Page 2 of 24

Hoppin’ John

Most countries have their unique New Year superstitions to bring luck for the following 12 months....

Dec 30

by Francine Lizotte

Garlic & White Wine Steamed Clams

Did you ever wonder which one between Black Friday or Boxing Day is the craziest? In...

Dec 25

by Francine Lizotte

Eggnog Bread Pudding with Rum Sauce

We all have our favorite liqueurs and also the ones we dislike… I have a long...

Dec 23

by Francine Lizotte

Marry Me Chicken

December is a very busy month. Besides a bunch of parties to attend, there’s Christmas 🎄...

Dec 18

by Francine Lizotte

Pfeffernüsse • German Peppernut Cookies

As we know, sweets symbolize joy, and the Holidays would not be complete without them! Cakes,...

Dec 16

by Francine Lizotte

Tournedos Rossini

Wow, time flies! On March 1st, 2016, I posted my first recipe on Club Foody… Sausalito...

Dec 11

by Francine Lizotte

Holiday Cheese Ball

December is a very busy month when it comes to entertaining. Besides Christmas, New Year’s Eve...

Dec 9

by Francine Lizotte

Holiday Stuffed Pork Tenderloin

As I mentioned many times before, I think that pork tenderloin is underrated. It’s a great...

Dec 4

by Francine Lizotte

Pomegranate Martini

December is a month of celebrations! With many parties 🥳 to attend plus Christmas and New...

Dec 2

by Francine Lizotte

Sweet Potato Pie

Depending on the season, sweet pies are always a favorite 💖! During fall and winter, there’s...

Nov 25

by Francine Lizotte

Grandma’s Peanut Brittle

Once in a while, I have a craving for something sweet. David and I don’t have...

Oct 30

by Francine Lizotte

Quick Pickled Mushrooms

I’ve always been a mushroom lover! When my mother 👩‍🦳 was making her Mushroom Soup or...

Oct 23

by Francine Lizotte

Southern Corn Pepper Pudding

My mother used to make many sides for the same meal. There were always a couple...

Oct 16

by Francine Lizotte

Mini Cheesy Sausage Balls

It’s the time of the year when most of us start entertaining more often. With Canadian...

Oct 9

by Francine Lizotte

Pumpkin Cheesecake with Biscoff Crust

The year we met, David and I flew to Kauai. On the plane 🛫, the stewardess...

Oct 2

by Francine Lizotte

Horseradish Mashed Potatoes

I would probably say that the most consumed vegetable here in North America is potatoes. Besides...

Sep 30

by Francine Lizotte

Greek Eggplant Dip • Melitzanosalata

My parents cooked with a wide variety of ingredients and spices. Unfortunately, they never used eggplants....

Sep 23

by Francine Lizotte

Salmon Burgers

If you ask me to go to a fast-food chain to get a burger, my response...

Sep 18

by Francine Lizotte

German Plum Cake • Pflaumenkuchen

Almost 2 decades ago, before I met David, German cuisine wasn’t on my preferred list. After...

Sep 16

by Francine Lizotte

Spinach Apple Salad

All my life I’ve been a salad lover and it shows! On the website 💻, there...

Sep 9

by Francine Lizotte