Club Foody | Elegant Cuisine Archives - Page 7 of 10

Creamy French Eggs

Many times, I’ve mentioned that I grew up having both parents as great home chefs! I...

Dec 8

by Francine Lizotte

Bay Scallop Chowder

I love 💖 seafood! I make it often but if I want a real treat, I...

Dec 1

by Francine Lizotte

Steak Diane

Restaurants back in the 70s’ and 80s’ were making a lot of dishes at the table;...

Nov 24

by Francine Lizotte

Duxelles

Sometimes we have to make one recipe to complete another one? When I want to serve...

Nov 3

by Francine Lizotte

Mussels in Curry Sauce

Seafood has always been a delicacy for me. Growing up away from any coastline, it was...

Sep 22

by Francine Lizotte

Apple Cheese Soufflés

I grew up in the suburbs of Montréal and was fortunate that both of my parents...

Sep 3

by Francine Lizotte

Asparagus with Maltaise Sauce

I was probably meant to be a foody! Ever since I was a little girl 👧,...

Jul 23

by Francine Lizotte

Fish in Coconut Milk

I like to have a weekly balanced diet; a couple of meals with meat or poultry,...

May 28

by Francine Lizotte

Cannoli

David and I have most everything in common and it’s great because it makes our relationship...

May 26

by Francine Lizotte

Salade Lyonnaise ~ Lyonnaise Salad

When I was in my early 20s’, I was working in downtown Montréal and I enjoyed...

May 7

by Francine Lizotte

Rack of Lamb with Herbes de Provence

I don’t have a “routine” type of personality. The rare time I’ve had a 9 to...

Apr 9

by Francine Lizotte

Roast Duck with Marmalade Glaze

David and I are definitely social butterflies 🦋. We like entertaining, meeting new people and having...

Mar 26

by Francine Lizotte

Chocolate Bourbon Pecan Pie

If you have been following me for a while, you know that New Orleans along with...

Feb 25

by Francine Lizotte

Fondue Bourguignonne – Beef Fondue

For some unknown reason, several popular foods from certain eras disappeared or just became less famous....

Feb 11

by Francine Lizotte

Coquilles St Jacques

When I was a little girl, thanks to my parents, they cooked all kinds of foods....

Feb 4

by Francine Lizotte

Asian Cucumber Salmon Rolls

Entertaining can be quite stressful! We have to plan the menu and when we know what...

Dec 23

by Francine Lizotte

Coq au Vin

I’m a traditional lady and when December arrives, I love playing Christmas carols 🎶, decorating, cooking...

Dec 19

by Francine Lizotte

Eggs Benedict

Hey my friends… guess what? I’m getting better when it comes to eating breakfast! Not every...

Dec 12

by Francine Lizotte

Steak Tartare

When it comes to food, I consider myself a culinary adventurer. If there’s something on the...

Nov 26

by Francine Lizotte

Category Archives: Elegant Cuisine

Creamy French Eggs

Bay Scallop Chowder

Steak Diane

Duxelles

Mussels in Curry Sauce

Apple Cheese Soufflés

Asparagus with Maltaise Sauce

Fish in Coconut Milk

Cannoli

Salade Lyonnaise ~ Lyonnaise Salad

Rack of Lamb with Herbes de Provence

Roast Duck with Marmalade Glaze

Chocolate Bourbon Pecan Pie

Fondue Bourguignonne – Beef Fondue

Coquilles St Jacques

Asian Cucumber Salmon Rolls

Coq au Vin

Eggs Benedict

Steak Tartare

Duck Breast with Blood Orange Sauce