Club Foody | Elegant Cuisine Archives - Page 3 of 9

Scallops and Roasted Chestnut Soup

During the Holidays, we entertain a lot and I like to serve semi-formal dinners which most...

Dec 20

by Francine Lizotte

Brie en Croûte

After two years living together, David made a comment – “since I met you, I’ve never...

Dec 15

by Francine Lizotte

Shaved Brussels Sprouts Salad

I love my salads! I have no problem eating some every day. It’s so healthy for...

Dec 8

by Francine Lizotte

Chicken Sorrentino

At home, we eat all kinds of proteins but for some reason, it seems like chicken...

Dec 1

by Francine Lizotte

Moroccan Kefta Tajine

If someone asked me what my top 3 favorite cuisines worldwide were, after hesitating and looking...

Nov 29

by Francine Lizotte

Mini Mexican Tortilla Quiche

David and I live pretty far away from our families; his are mostly in Alberta while...

Nov 24

by Francine Lizotte

Creamy Cheesecake

When we have family and friends over, I can’t imagine not serving at least a 3...

Nov 22

by Francine Lizotte

Stuffed Pork Tenderloin with Spinach Ham & Cheese

With the cost of living and inflation, Thanksgiving or the Holidays don’t have to be expensive....

Nov 1

by Francine Lizotte

Zwiebelrostbraten

Before meeting David who’s now my husband 💍, German cuisine was probably my least favorite. After...

Sep 15

by Francine Lizotte

Zabaione

David and I like to have dessert once in a while. Now because it’s just the...

Aug 11

by Francine Lizotte

Salade Niçoise

My bucket list is quite extensive when it comes to visiting countries. One that I would...

Jul 26

by Francine Lizotte

Tarator Soup

When the mercury rises above our comfort levels, most of us don’t really feel like eating...

Jul 5

by Francine Lizotte

Granita di Caffè Con Panna • Italian Coffee Granita

Along with summer comes warm weather and it doesn’t matter how old we are, we all...

Jun 30

by Francine Lizotte

Canard aux Montmorency

In North America, chickens and turkeys are eaten a lot but not so much other poultry...

Jun 21

by Francine Lizotte

Peach Bellini

When I moved in with David, he took me to one of his favorite spots which...

Jun 16

by Francine Lizotte

Steak au Poivre (Steak with Peppercorn Sauce)

I’m a carnivore… I love my beef! It can be a nice appetizer like Steak Tartare,...

Jun 14

by Francine Lizotte

Clam Casino Spread

When you have people over for dinner, it’s always nice to serve them an appetizer prior...

Jun 2

by Francine Lizotte

Baked Salmon with Dill Sauce

Who doesn’t like a 30 minute or less meal? Of course we all do! With our...

May 26

by Francine Lizotte

Escargots à la Bourguignonne

David and I love entertaining. When we have our guests over, we make sure that everything...

Apr 19

by Francine Lizotte

Grand Curaçao Orange Glazed Ham

Easter is just around the corner and you’re probably wondering what to serve your guests –...

Apr 12

by Francine Lizotte