Kimchi
In the last 50 years, North America 🌎 has been introduced to so many foreign dishes...
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All posts by Francine Lizotte
Green Onion Pizza Dough
- Dairy Free
- Fusion cuisine
- International
- Italian cuisine
- Low Sodium/No Sodium
- Pizza & Pasta
- Pizza Dough
- Vegan & Vegetarian
I’ve always enjoyed pizzas 🍕 but my love for them increased when I started making 👩🍳...
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Puffed Wheat Squares
- Bars & Squares
- Canadian cuisine
- Candies/Confectionary
- Chocoholic
- Dessert
- Gluten Free
- Halloween
- Holidays & Events
- International
- Low Sodium/No Sodium
Wow, October is almost over – can you believe it? Before saying goodbye to it, there’s...
Filet Mignon • How to Cook Perfectly
I’m definitely a real carnivore; from beef to pork, lamb, poultry including venison and game like...
Holiday Fruitcake
An important thing that makes one relationship better than another is the commonality. The more things...
Filet-O-Fish Sandwich
My parents didn’t raise us with fast food – everything was pretty much homemade. Once in...
Pastitsio
When the cold months arrive, there’s nothing better than a delicious casserole. I have a great...
Turkey Zucchini Boats
David and I have different outlooks towards Thanksgiving. While he’s like a big kid and can’t...
Dirty Dry Martini
- American cuisine
- Beverages
- Cocktails
- Dairy Free
- Elegant Cuisine
- Gluten Free
- Holidays & Events
- International
- Low Sodium/No Sodium
- Quick & Easy
- Vegan & Vegetarian
After a long day of working (which happens daily… sigh!), I like to enjoy a cocktail....
Pumpkin Chai Bread
- Bread & More
- Breakfast & Brunch
- Condiments
- Dessert
- Fusion cuisine
- Holidays & Events
- International
- Low Sodium/No Sodium
- Snacks
- Thanksgiving Day
David and I enjoy going on road trips. We go at our own pace, change routes...
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Cassoulet
I have some interesting family roots that I’m sure have an impact on my culinary journey....
Hot & Sour Soup
- Appetizers/Mezze
- Asian cuisine
- Chicken
- Chinese cuisine
- Chinese New Year
- Comfort Food
- Dairy Free
- Fusion cuisine
- Holidays & Events
- International
- Low Sodium/No Sodium
- One-Pot Meals
- Poultry
- Soups & Chowders
I make soups all year round; cold ones during the summer and hot ones when the...
Baked Autumn Veggighetti
A couple of years before Club Foody was up and running, an American recipe website approached...
Béarnaise Sauce
- Condiments
- Elegant Cuisine
- French cuisine
- Gluten Free
- Holidays & Events
- International
- Low Sodium/No Sodium
- Marinades & Sauces
- Quick & Easy
Do you remember the 5 Mother Sauces of French Cuisine 🤔? I’m sure you do but...
German Spätzle
- Austrian cuisine
- Comfort Food
- German cuisine
- Hungarian cuisine
- International
- Low Sodium/No Sodium
- Oktoberfest
- Pizza & Pasta
- Quick & Easy
- Slovenian cuisine
- Swiss cuisine
- Vegetables & Sides
Throughout my life, I’ve tried most cuisines from around the world. One that I wasn’t too...
Pickled Beets
- Canning
- Condiments
- Dairy Free
- Gluten Free
- International
- Low Sodium/No Sodium
- Pickling
- Vegan & Vegetarian
- Vegetables & Sides
Growing your own herbs, fruits and vegetables is so fun and also rewarding. When it’s fresh,...
