Club Foody | Francine Lizotte, Author at Club Foody

All posts by Francine Lizotte

I personally welcome our members to Club Foody. Without you, the site has no meaning and I am so glad to share my passion for cooking and great food with you ! Have fun and let's get cooking!

Fondue Parmesan

Fondue Parmesan

Across Canada 🌎, and I’m sure the same happens in the States, from the East Coast...

Mar 12

by Francine Lizotte

Fricassée de Poulet (Chicken Fricassee)

Fricassée de Poulet (Chicken Fricassee)

My maternal grandmother was multi-talented! Perhaps it was the fact that she spent her entire childhood...

Mar 10

by Francine Lizotte

Cream of Rutabaga Carrot Soup with Maple Syrup

Cream of Rutabaga Carrot Soup with Maple Syrup

Although we’re finally here in March, the month can be unpredictable. We can still encounter many...

Mar 5

by Francine Lizotte

Smoked Oyster & Bacon Pizza

Smoked Oyster & Bacon Pizza

I don’t know about you but we have “pizza night” at least a couple of times...

Mar 3

by Francine Lizotte

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Flavors of the Month… March 2026

Flavor of the Month

Mar 1

by Francine Lizotte

Ginger Garlic Bok Choy

Ginger Garlic Bok Choy

Since I was little 👧, I always liked vegetables. I couldn’t understand why some of my...

Feb 26

by Francine Lizotte

Saag Aloo

Saag Aloo

As a foody (yes, with a “y”), I’m not limited to one type of food. I’ve...

Feb 24

by Francine Lizotte

Jollof Rice

Jollof Rice

Since I can remember, I never really liked routine. I’m okay with structure but repeating habits...

Feb 19

by Francine Lizotte

Creamy Creole Red Snapper

Creamy Creole Red Snapper

David and I have a long bucket list! There are so many countries we would like...

Feb 17

by Francine Lizotte

Apple Roses

Baked Apple Roses

Valentine’s Day is a special day for lovers 💞. It’s celebrated mostly around the world, though...

Feb 12

by Francine Lizotte

Italian Sausage Spinach & Ricotta Cannelloni

Italian Sausage, Spinach & Ricotta Cannelloni

When I entertain, depending on the number of guests coming over, I might simplify my menu...

Feb 10

by Francine Lizotte

Buffalo Chicken Dip

Buffalo Chicken Dip

Sometimes, I go on a spree using the same ingredients. For example… After buying a big...

Feb 5

by Francine Lizotte

Guinness Beef Stew

Guinness Beef Stew

Here on the Canadian West Coast, our winters are not as harsh as the rest of...

Feb 3

by Francine Lizotte

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Flavors of the Month… February 2026

Flavor of the Month

Feb 1

by Francine Lizotte

Blueberry Overnight Oats

Blueberry Overnight Oats

Last October, I went to Québec City to help my mother move to a senior residence,...

Jan 29

by Francine Lizotte

Pasta alla Caponata

Pasta alla Caponata

I’m a carnivore, no doubt about it, but I like taking a break from meat 🐃🐖🐓...

Jan 27

by Francine Lizotte

Oysters Kilpatrick

Oysters Kilpatrick

My brother Daniel 👨‍🦱 and I have never been picky eaters because our parents didn’t allow...

Jan 22

by Francine Lizotte

French Onion Dijon Pork Chops

French Onion Dijon Pork Chops

In the late 1990s and early 2000s, deconstructed food became popular. It was a creative way...

Jan 20

by Francine Lizotte

Pecan Caramel Cheesecake

Pecan Caramel Cheesecake

Any type of celebration that can range from personal occasions like birthdays, baby showers, and anniversaries...

Jan 15

by Francine Lizotte

Chicken Scarpariello

Chicken Scarpariello

Living in Vancouver, British Columbia, David and I did a lot of travelling 🚗 on the...

Jan 13

by Francine Lizotte

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