Welcome to Club Foody!

  • Kentucky Oaks Lily Cocktail
  • Buffalo Chicken Salad recipe
  • Orange Flan
  • Ham & Asparagus Crêpes with Cheese Sauce
  • Eggplant & Mushroom Veggie Burgers
  • Classic French Carrot Salad
  • Kansas City Style Pork Ribs
  • Tuna Stuffed Lemons
  • Carne Asada Fries
  • English Muffins

Flavors of the Month… May 2024

Recent Posts

Classic French Carrot Salad

I know I keep repeating myself but I really love salads 🥗! I find them versatile. Some can be a great meal while others are delicious sides. With fresh produce, the majority of them are healthy. They’re also ideal for potlucks and picnics.
 
As a meal, I think of Julienne Salad, Buffalo Chicken Salad, Grilled Shrimp Summer Salad, Pittsburgh Steak Salad, Cobb, Winter Citrus Salad, etc. When it comes to sides, there’s Caesar Salad, Tabbouleh, Cucumber Salad, Spring Pea Salad, and the list goes on 📜.
 
Another side that I’ve been eating since...

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Best Eggplant & Mushroom Veggie Burgers

I never dated a vegetarian or vegan and wouldn’t be able to… same with David. Many times, we both agree that it would be impossible to do so. We totally respect people’s choices but when it comes to food, my husband and I are true carnivores 🐂🐓🐖!
 
We have a friend in our circle that is vegetarian… boy, it’s tough sometimes to figure out 🤔 the main course. I have many vegetarian and vegan appetizers but not so much when it comes to the entrée. That is when I have to step outside my comfort zone...

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Orange Flan

From one country to the next, many dishes and ingredients can be named another way. Let’s take as an example French Fries 🍟 which are called “chips” in the UK. On the other hand, our North American chips (potato chips) are call “crisps” in Britain. UK and Ireland say “porridge” when referring to oatmeal.
 
Eggplant and “aubergine” 🍆, arugula and “rocket”, cilantro and “coriander leaves” are all the same… just named differently. In Europe, our famous hot dogs turn into “frankfurters” or “Vienna sausages”. The Dutch say “peanut cheese’ when talking about peanut butter, and it...

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Buffalo Chicken Salad

I love salads 💖! They’re simple and yet so delicious! Before I met my husband David, I used to have at least a couple meals of salad per week. It could’ve been a Caesar Salad, Israeli Salad, Quinoa Beet Salad, Greek Salad, Winter Citrus Salad, etc.
 
Not all salads 🥗 are created equally therefore when adding protein, it can turn into an amazing and substantial main dish. I think of a nice Julienne Salad with turkey leftovers, Crab Louie with delicious poached prawns, Salade Niçoise with tuna and anchovy filets, and so on.
 
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CLICK HERE for more info & Full Recipe...