Best Homemade Hot Cocoa
We like to think that recipes from the 18th century are vintage. Think again! Many recipes were derived over thousands of years. There’s Meat Pie and Lamb Stew from ancient Mesopotamia, flatbread that dates back to 5,000 BC, noodles that have been around since 2,500 BC in both ancient China and Rome, and so on. When it comes to beverages, beer drinkers have been enjoying beer 🍻 for the last 13,000 years, while we, wine aficionados 🍷, have been enjoying it since 6,000 BC.
Another one that has been around for a very long time, about 3,000 years ago, comes from the Mayans, and it’s a chocolate drink. Unfortunately, the “modern version” uses powder instead of the real deal. Nonetheless, it’s still a favorite during the winter months ⛄. In this episode, I’m showing you how to make the Best Homemade Hot Cocoa!
How can I be so confident with this recipe? It’s because I’ve been making it 👩🍳 for decades, and what I’m sharing with you is foolproof!
It’s a very quick and easy beverage recipe to make. A nice warm cup of it makes us feel cozy, especially when the weather is chilly outside! It’s what I call a great comfort drink! I enjoy this hot beverage by the fireplace with my feet up, reading a book 📚. It’s totally an “ahhh” moment!
Dark chocolate is a great source of antioxidants; it reduces the risk of heart attack, curbs hunger, and it’s a great brain and mood booster. Another benefit that I recently discovered is cocoa powder helps to improve the skin’s hydration and also helps to protect it from UV rays 🌞.
The most important thing to do is to warm up the milk, which adds creaminess and richness to the beverage. There’s the microwave method and the stovetop. I’m sure you guessed that I prefer the old way because I can control things better. Go ahead and use the microwave, but in my book, a nice hot cocoa should be made with “loooove” 💖 without rushing it. That’s the reason why my recipe is the Best Homemade Hot Cocoa out there – still cocky… oh well!
Back to the milk 🥛…
After whisking the dry ingredients, pouring in a small amount of boiling water, and whisking constantly, here comes the milk. The key to a perfect “chocolat chaud” is to make sure the milk doesn’t boil. The rule is pretty simple: keep an eye on it! If it scorches, it will burn at the bottom of the pot and create a “yucky” film on the surface… an extremely unpleasant consistency! As soon as you see bubbles around the saucepan – an indication that it’s about to get pretty, pretty hot 🔥 -, whisk constantly for 2 minutes, then remove from the heat – not as bad as you thought, right? For a vegetarian/vegan version, use almond milk.
Another ingredient I like to add is pure vanilla extract. It doesn’t need a lot, but some. I go for 3/4 teaspoon, but 1/2 teaspoon is fine too. I won’t go beyond that otherwise, it might taste… well like vanilla and not really chocolatey 🍫.
You can also add a shot of Irish Cream, Kahlúa, rum, or even Tia Maria. When it comes to garnishes, there’s a long list to choose from: whipped cream, shaved dark chocolate, toffee bits, caramel sauce, mini marshmallows, candy canes, or crushed peppermints, etc. If you’re truly a chocoholic, add some chocolate chips or chocolate sauce. There’s nothing stopping you from sprinkling on some chili or cayenne pepper, nutmeg or dropping a cinnamon stick in your mug ☕.
Making the Best Homemade Hot Cocoa is something you have to do, especially during the winter months. Either at home 🏡 or at your log cabin, this is a comfort beverage that everyone loves! It’s a great mid-afternoon sweet treat – I enjoy dunking my biscotti in it… it’s so yummy!
Cheers!🧉
Here are more delicious beverage recipes for you to try…😀
– Boozy Mexican Coffee
– Spanish Coffee
– Mulled Cider – Slow Cooker
– Kashmiri Chai Tea • Pink Tea
– Spanish Coffee
– Homemade Holiday Eggnog
– Blueberry Tea
– Indian Masala Chai
– Hot Toddy
and for even more great alcohol-free, cocktail, and smoothie beverage recipes 🧃🍹, click on this link… Recipe Category • Beverages
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube

Best Homemade Hot Cocoa
Hover to scale
Ingredients
- 2/3 cup granulated sugar
- 1/2 cup good quality unsweetened cocoa powder
- 1 pinch fleur de sel
- 1/3 cup boiling water
- 4 cups milk Footnote
- 3/4 tsp. pure vanilla extract (substitute mint extract)
- 1 cup whipped cream, for garnish see Recipe
- 1/4 cup shaved chocolate, for garnish
Directions
- In a medium saucepan, add sugar, cocoa powder and salt; whisk until blended.
- Slowly pour in boiling water and whisk until nice and smooth. Set the heat on medium and bring the mixture to a gentle simmer, stirring constantly.
- Whisk in the milk and heat it up until hot – do not boil!
- As soon as bubbles are coming up, whisk constantly for 2 minutes before removing from the heat. Stir in pure vanilla extract.
- Divide the hot cocoa in mugs, top with whipped cream and garnish with shaved dark chocolate.
Notes
Don't forget to rate and comment on this recipe!

simply perfect!!!!!
I used almond milk! Great recipe!
It was just like my mother’s. I miss her
I’m so sorry for your lost, Joseph 😥.
It took too long. Then I used the microwave the second time I made it.
Magnifique!
It was awesome!
It was exactly what I needed! The weather has been horribly cold and I just put on my favorite music channel and relaxed by the fireplace while sipping this hot beverage. I just subscribed to your YT. Thank you
Awesome 😀! Welcome to the Club, Jennifer! That’s the way I enjoy mine. Have a nice evening.
No more packets! This is my go-to hot chocolate!
Oh boy! That was a treat! I poured in some Kahlua, yum!
If you like to add some punch to your hot beverages, here are a few recipes you might like… Boozy Mexican Coffee, Blueberry Tea, or Spanish Coffee. Have a fabulous day, Angie 🌞.
Francine, I love hot cocoa and made it this afternoon. It was delish!
I’m happy you loved it! Enjoy your evening, Louise 🌜.
Oh delicious! I just made some last weekend and I’ll have to try yours out next.
I usually use mini marshmallows but I wouldn’t mind some rich whipped cream!
You may not like winter, but you sure look cute and cozy in that oversized sweater!
Cheers, and thanks for sharing another wonderful recipe! ❤️
Hi Casondra and Happy New Year 🥳! Awww, you’re so sweet, thank you. Honestly, I can’t stand winter ⛄ – my husband is the same way… We’re getting too old for that, lol! Enjoy your evening.
I always buy the packets but I’m sure homemade tastes way better. I’m gonna try it for sure. Thanks chef for another amazing recipe! 💗
Oh Bee, homemade is much better 😉. Enjoy the recipe and the rest of your day🌞.
First one here! First comment and first thumbs up yay! Love this recipe thank you so much! 😊
Thank you Kelly. You’re the best 🥇! Enjoy the recipe and have a wonderful day🌞.