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Tequila-Lime Chicken Wings
Cabbage and Carrot Casserole
Hawaiian Smoothie
Bourride Provençale with Aïoli
Tequila-Lime Chicken Wings
David and I love our wing nights! I would say that we have them at least a couple times a month. We make blue cheese and ranch dressing for our dipping sauces, have 2 different flavors for the wings, and serve them with crudités 🥕 while watching a movie.
There are a lot of flavors to choose from on the website 💻. It can be Smoky Buffalo, Teriyaki, Shanghai, Orange Sriracha, Triple Chili, Ethiopian Red Pepper, Spicy Strawberry Orange, Sweet Chili, Bacon Jam, Mango Chipotle, and so on. Here’s another one to add to this list…...
Cabbage and Carrot Casserole
David and I love entertaining! To us, having our friends and family over is always a pleasure. After deciding on the menu and pairing the wines, we might have to decorate if needed (i.e. Spanish theme, Super Bowl, Canada Day, etc.), buy flowers 💐, and so on.
The majority of the time, the main course requires a side dish. During the Holidays or Easter, often, there’s more than just one. It seems that a whole turkey or duck 🦆, a roast beef or pork needs a few sides to make them even better!
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Hawaiian Smoothie
I’ve set my mind (and goals) that 2025 will be a big change, a great transition for a better me 👱♀️! All my life, I had the perfect body without putting any effort into it. Since my menopause though, I’ve gained a lot of weight that I haven’t been able to shred. Well, that’s enough of the insanity!
I’ve been on a detox a couple times already (more to come) and also, I’m back to the gym 🏋️♀️! When I’m done exercising, I’m hungry! I need to eat something satisfying and also healthy. It can be...
Bourride Provençale with Aïoli
I love soups… either hot or cold! In most cases, they’re easy to make, can be loaded with nutrients and vitamins 💚 plus they’re versatile. During the winter, a nice hot bowl of soup is very soothing while during the summer, a cold one is incredibly refreshing!
Until we get to warmer weather, we still enjoy soup! In early spring, I make “lighter” recipes like Thai Coconut Shrimp, Hot & Sour, Avgolemono Chicken Soup, Cream of Mushroom 🍄, West Coast Smoked Salmon Chowder, and others, including this one… Bourride Provençale with Aïoli!
This...
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