Welcome to Club Foody!

  • Pork Chops with Pineapple BBQ Sauce
  • Beet Ice Cream
  • Ham & Asparagus Crêpes with Cheese Sauce
  • Olive Tapenade
  • Better Cheese Storage
  • Brunswick Stew
  • Roasted Squash Seeds
  • Moules à la Provençale with Fettuccine
  • Cocktail Onions
  • Pepperoni Pizza
  • Pumpkin Squares

Flavors of the Month… October 2024

Recent Posts

Brunswick Stew

We got through another Thanksgiving and now, there’s leftovers! Lots of side dishes as well as a pile of turkey meat 🦃 are sitting in our refrigerator! Many might not like it but I do because I can make other recipes like Turkey Zucchini Boats, Turkey Croquettes, Turkey Tetrazzini, and more…
 
There’s a popular dish from the southern part of the United States that is perfect to use up leftover turkey meat and it’s called Brunswick Stew! This one-pot dish is very easy to make! With vegetables and legumes along with seasonings like my Creole, this...

CLICK HERE for more info & Full Recipe...

Olive Tapenade

Growing up as French Canadian, I enjoyed many recipes from l’Hexagone (France’s nickname)! Either made by my parents, family members 👵 or friends, there was always another dish to try. It was certainly a delicious start to becoming a foody!
 
The variety of ingredients, spices and seasonings reflect different regions of France… In Nouvelle-Aquitaine, which is the largest, they have their specialties like foie gras, confit de canard 🦆, poulet basquaise, piperade, mouclade, cherry clafoutis or dacquoise, and many more.
 
Another well-known dish that is from this area is Olive Tapenade! This condiment...

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Ham & Asparagus Crêpes with Cheese Sauce

I love versatile recipes, the ones that can be enjoyed anytime during the day. I think of one of my quiches, baked beans, Pizza Rustica or Torta Pasqualina, omelets, Farmer’s sausage skillet 🍳, an avocado sweet pea toast, eggs benny poutine, etc.
 
Another one that can be enjoyed either for breakfast, brunch, lunch or dinner is my Ham & Asparagus Crêpes with Cheese Sauce! This is incredibly delicious! It’s not too heavy, satisfying and loaded with flavor! If you plan well, this is a dish that can be made in 30 minutes ⏰.
 
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Beet Ice Cream

During the summer time, when it’s nice and warm 😎, most of us will treat ourselves by having something cold. It can be a fudgesicle, slushie, ice cream, snow cone, gelato, sherbet, milkshake, sundae, affogato, granita, popsicle, icebox cake, banana split, sorbet, ice cream sandwich, float, pop, Frappuccino, and many others…
 
It’s another story when the mercury drops and the trees start losing their leaves 🍂. The last thing we want to enjoy is something cold. More than likely, a scrumptious sticky pudding topped with a hot toffee sauce sounds like the right thing to have!
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CLICK HERE for more info & Full Recipe...