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Raincoast Crisps Copycat
These days, we have to be wise with our money. The prices keep going up 📈 while our income doesn’t. We try to save in various places or buy when there’s something on special. We juggle our budget just to make ends meet.
When it comes to food, David and I are savvy when grocery shopping 🛒. If the price is right, we buy otherwise, we pass. There are certain food items that we slowly stopped buying just because of their prices… inappropriately too high!
Right here, in Vancouver Canada 🍁, there’s a...
Creamy Mushroom Chicken
In my book, December is officially the craziest month of the year! We try to get everything done on time. There’s a lot of baking to do, an endless shopping list 📑 to look after, parties to attend, decorations to put up, clean and organize our house, etc.
With all the things we have to do before Christmas morning, it doesn’t give us much time to relax. The first thing that goes out the window is cooking. Most will do take-out 🥡, grab some processed food at the grocery store or simply go out for dinner.
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Pasta e Fagioli (Pasta Fazool)
When the temperature starts dropping, here’s what I need… soup! First, it’s so comforting plus it warms up the soul. Second, most of them are very nutritious and lastly, there are hundreds of varieties from around the world 🌎 to choose from.
Here, at Club Foody, there’s dozens of soups 🥘 that I’ve already posted and they just keep coming. From chilled that are perfect for hot summer days to nice soothing hot ones for the colder months of the year. They can be either an appetizer or a meal on their own.
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Gingerbread Coffee Creamer
Suffering from acid reflux, I finally switched from drinking my coffee black to adding some milk in it. Right away, I saw a big improvement. Prior to doing that though, once in a blue moon, I had some creamer in my cup of joe ☕.
It all begin when, back in the 90s’, I came across a few different flavors from International Delight. Although drinking my coffee black, it was a nice change to add one of those little cups. Soon after, I stopped having them when I looked at the ingredient list – way too...
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