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Maple Syrup Frosting
We’ve all had a few catastrophes 😲 in the kitchen. One of mine was with frosting…
I was in my early 20s’ and I just finished baking my first homemade chocolate cake – it was my mother’s recipe. As a frosting, I wanted to have a nice coffee flavor. I grabbed a cook book 📗 and attentively followed the instructions… well, perhaps too closely.
The recipe was calling for 1 cup of coffee ☕. Nothing was mentioned that it was a cup of “brewed” coffee. Yep, that’s right! I literally took a full...
Italian Gnocchi Casserole
Unless the nice weather holds on, by the end of September, I start making casseroles. It becomes a weekly affair until the following year when the temperature gets warm again. To me, they are the ultimate comfort food 🥰!
On the website 💻, I have dozens and dozens of casserole recipes. There’s Bobotie, Green Bean Mushroom & Almond Casserole, Lancashire Hotpot, Pierogi Casserole, and many others. Now, here’s another fabulous one to add to the list… my Italian Gnocchi Casserole!
This dish is amazing! It’s simple and yet so tasty! I find it’s...
Grasshopper Pie
Without being 💯% sure, apparently there’s some Irish on my mother’s side. Undeniably, there’s Scottish from my dad’s while both sides have French heritage. As St. Patrick’s Day is coming up in a few days, I just can’t resist showcasing a “green” recipe!
There are a few already on the website like Spinach & Ricotta Scrambled Eggs 🥚, Shamrock Shake (it’s the adult version), Chocolate Mint Nanaimo Bars, Gnudi also known as Malfatti, and others. Another one to add to this list is my Grasshopper Pie!
This is a favorite of ours!
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Oven Roasted Duck
We eat a lot of chicken at home… it’s one of our favorite proteins. Of course, we like turkey too but reserve it for Thanksgiving or the Holidays 🎄. Another poultry that we enjoy maybe once or twice a year at the most is duck!
It’s not like I don’t love duck… au contraire, I do 💖! For some unknown reason, I don’t cook that often with it. I normally like serving it for special occasions. All together, I might have slightly over a dozen recipes in my repertoire with 5 of them already on the...
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