To learn about the technique, watch the video on How to Poach & Shred Chicken the Easy Way.

– If you are poaching skinless boneless chicken breasts, simmer for 20-25 minutes.
– If you are poaching skinless boneless chicken breasts and cut in half, reduce your simmering time down to 15-20 minutes.
– If you are poaching chicken with skin and bone, increase your simmering time up to 30-35 minutes.

Keep in mind that time may vary depending on the size of the chicken breasts