Chipotle mayo is a great condiment that can enhance any dish. The best way to always have some on hand is to freeze it. Here’s how easy it is…

  • Pour the whole can of chipotle in adobo sauce in a blender and purée until smooth
  • By tablespoon measurement, spoon the puréed chipotle on a baking sheet
  • Transfer to the freezer for a few hours
  • When frozen, transfer to a plastic bag and keep in the freezer


When needed, take a frozen tablespoon chipotle in adobo sauce (or more as needed), place in a bowl and let it sit until it becomes soft enough to mix it.


CHIPOTLE MAYO RECIPE: Add a tablespoon at a time of mayo (not Miracle Whip) to the soft chipotle in adobo sauce until it fits your taste. Voilà! You’ve got yourself chipotle mayo anytime you want it… Enjoy!