Slow Cooker Beef Stew

With all the errands, last minute shopping, the dinner hosting, parties to attend, and getting ready with cooking, baking and decorating plus the usual schedule, it doesn’t leave us much time to cook a day-to-day regular meal. We wish we could hire a personal chef for a couple weeks until the madness is over.
You don’t have to cook, you don’t have to hire a chef and you can still eat a great meal at night. If you go to your pantry and remove that dusty slow cooker of yours, you can check off pretty much everything on that list; no cooking, no personal chef (although it would be awesome to hire one) and eat a tasty decent meal after a long exhausting day.
This recipe I’m about to share with you is what I call “my no-time recipe”. This is a flavorful, succulent dish that takes very little time in the morning to prep and by the time you get home, the beautiful aroma floating in the air welcomes you to a yummy dish that’s ready to serve.
Bon Appétit!

FOOTNOTE: If you like the sauce the way it is after 8 1/2 hours, then skip this step otherwise pour cornstarch over the sauce to thicken.

Prep Time
20 minutes
Cook Time
8:30 hours
Passive Time
Slow Cooker Beef Stew
Slow Cooker Beef Stew
Served with crusty bread, this delicious slow cooker beef stew recipe is comfort food to the max! By the time you get home, the aroma of this stew floating in the air welcomes you to a flavorful dinner!