Mango Sorbet
There is a wide variety of fruits to choose from all over the world. I have to say mangoes are one of my most favorite fruits! I love the sweet-tart-lemony taste with a hint of “pine” in the background. Depending on the variety, the texture can vary slightly – from soft to fibrous. There are many different ways to use mangoes when cooking depending if they are ripe or not. Although mangoes are fruits, I love to use them in Salads, Chutneys, curries, Sauces, and so on.
In today’s video, I just couldn’t resist sharing one of my top sorbets with you… my Mango Sorbet! I love to serve it as a dessert or as a cold treat but also when entertaining at a dinner party. It’s a great palate cleanser to serve between the appetizer and the main course. It ‘s fresh and vibrant and cries “summer” out loud – okay perhaps I’m hearing things… lol!
I love this mango sorbet recipe because it’s a flavor you won’t find often especially in sorbets. Some of you might not know how or are not sure how to cut a mango. I have a quick tutorial video on it so check it out on this link… How to Cut a Mango
For those of you who love mangoes as much as I do, this is a MUST try! It takes no time to prepare and if you start in the morning, you can enjoy it later on at dinner time. This Mango Sorbet recipe is the perfect cold treat to have around when the temperature rises…
Bon Appétit!
Check out these other delicious recipes that include mangoes…
– Pork Tenderloin with Spicy Pineapple-Mango Sauce
– Tahini Mango Peanut Butter Smoothie
– Jicama Mango Pepper Salad
– Mango Purée with Mixed Berries and Cointreau
– Mango Chipotle Wing Sauce
– Mango Chutney
and for even more delicious cold treat recipes, click on this link… Recipe Category • Ice Cream & More
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Mango Sorbet
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Ingredients
- 2 large mangoes, peeled, seeded and diced tips & tricks
- 1 cup granulated sugar
- 1/2 large lime, zested
- 1/2 medium orange, zested
- 3 tbsp. freshly squeezed orange juice (about 1/2 orange)
- 1 tbsp. freshly squeezed lime juice (about 1/2 lime)
- 1 1/2 cups orange juice Footnote
Directions
- In the jar of a blender, add cubed mango and sugar; process until smooth. Add lime zest, orange zest, orange juice, lime juice and 1 1/2 cups orange juice; blend well.
- Pour the mixture to a 4-cup measuring cup and cover with plastic wrap. Transfer to the fridge to chill, at least 3 hours but preferably overnight.
- Add the mixture to an ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
- Spoon the sorbet into a container and transfer to the freezer until frozen, about 24 hours.
Notes
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