Welcome to Club Foody!

  • Thai Chicken Curry
  • Tartar Sauce
  • Spicy Sausage Penne all'Arrabbiata
  • Bacon Wedge Salad
  • French Dip with Au Jus
  • Powerhouse Cookies
  • Palm Springs Date Shake

Flavors of the Month… May 2017

Recent Posts

Palm Springs Date Shake

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We just came back from the Palm Springs area and I’m ready to pack my bags again and return to this gorgeous oasis! As I said many, many times; if I could live there, I would! I’ve been in love with this Southern part of California since I was 16 and I came for my first visit with my father. Back in January 1981, we met down there with my Aunt Rolande and Uncle John along with my cousin Michelle. During our stay in paradise, we went to the Bob Hope tournament. Yes, I did see Bob Hope and even took a picture of him. Other celebrities that were at the tournament were President Ford, Orson Wells and Jack Nicklaus. Great memories and great fun!
 
Since then I’ve been back to Palm Springs almost a dozen times – definitely not enough – and intend to return each year – dreaming is okay… it keeps you going! Every trip, I make sure to add a new golf course to play and a new restaurant to try. Until this year though, I never really looked deeper into trying something that is a local favorite from the area. This is all Club Foody’s fault – food, food, food!
I found a milkshake! That’s it, you say! Yup, but this milkshake is very good!
 
We went to Indio just outside of Palm Desert and nearby La Quinta to explore Shields Date Gardens where you can apparently find the best Date Shake in Southern California! When you enter, it almost feels like you entered a time capsule that is frozen in time. There’s a bunch of gadgets from the 50’s-60’s and 70’s and on the back wall, you see a long counter just like the ones you see in a diner, with those low chrome stools that spin… that’s where the shakes are made! There are books, toys, candies, sauces, dressings as well as dates – go figure… lol! – for sale. There’s also a small area where people can sit and watch an educational movie on the “Sex Life of a Date” – really? – Yep that’s the title, I didn’t make it up! Further to the back, they have an outdoor area where you can enjoy breakfast and lunch. Is it a tourist trap? ABSOLUTELY! Still, it was fun to discover a new taste sensation…
 
We thought the date shake was good but not excellent and let me tell you why… we found it too sweet with big chunks of dates in it! So what did we do? We thought – “How can we make it better… well at least more to our liking? I knew we had pitted Medjool Dates in our refrigerator so it was one of the rare things I was looking forward to on our return… creating our version of a Palm Springs Date Shake!
 
Within a week of being back in Canada, I made the shake and we both really loved it! Here it is! A twist on an iconic food favorite with a few added ingredients! I really think that next time I’ve got the blues of not being in Palm Springs (I have that feeling at least a couple of times a month), I will make myself a Palm Springs Date Shake, close my eyes and bring the oasis back… ahhhhhhhh!
Bon appétit!

Ingredients
cups

 
KITCHEN TOOLS: The Microplane 46820 Premium Orange Zester/Grater and the Epica Stainless Steel Drinking Straws, Sets of 4 (Free Cleaning Brush Included) can be purchased in the "SHOP" section of Club Foody.

Prep Time
5 minutes
Cook Time
35 minutes
Passive Time
20 minutes
Palm Springs Date Shake
Palm Springs Date Shake
This is an incredibly delicious milkshake packed with great flavors! This Palm Springs classic date shake is easy to make and everyone will enjoy it!

Powerhouse Cookies

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When I was living in Toronto, I was at the gym 6 days a week… Nutrition, exercise and healthy eating were a priority for me. I had a regimen that I stuck to firmly and not only did I feel amazing but I looked great too! I recently started to get back to that kind of lifestyle. It’s hard at first but as soon as you start seeing and feeling results, it seems to get easier.
 
Now that the warmer weather is here and summer is close by, getting back in shape is a lot more enjoyable than the colder winter months. David and I love outdoor activities. We’re both avid golfers and enjoy cycling a lot. We also like to go for long walks and with all the beautiful parks here in British Columbia, it’s a nice excuse to step out. When we know we’ll be gone for a while, we like to bring a little snack with us. It can be fruits, cut veggies or cookies but not just any kind…
 
This cookie recipe is so delicious! It’s not overly sweet and the list of healthy ingredients that go into it makes these cookies even more enjoyable. David likes them so much, he even has them for breakfast with his morning coffee. I’m sure they can keep well for a week but we’re not the best people to ask. Every time I make them, they disappear fast – just keep in mind that there’s only two of us here… lol!
 
Next time you plan an activity and want to bring a snack along, this recipe is perfect but just make sure to bring enough for everyone!
Bon Appétit!

 
KITCHEN TOOLS: The Circulon 2-Piece Non-Stick Cookie Sheet Set can be purchased in the "SHOP" section of Club Foody

Prep Time
15 minutes
Cook Time
12 minutes
Passive Time
Powerhouse Cookies
Powerhouse Cookies
Very healthy but also very yummy, these cookies are perfect as a snack to take along for any outdoor activity or to enjoy as a dessert. Be sure to make extra as they disappear fast!

French Dip with Au Jus

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Roast beef and prime rib are so delicious! These are cuts of meat I really appreciate and savor every time I have them. This is also an easy meal to serve when you are hosting a dinner. Last month just before Easter weekend, I posted my Roast Beef with Fresh Herbs an easy flavorful dish to serve for any special occasion!
 
Now when I buy a roast, I love to get one bigger than I actually need because of the leftovers. The next meal is super easy and super-fast to prepare because all the cooking is already done. I just reheat a few slices of roast beef in the pan with some gravy and serve with a couple side dishes… tada! Although I really like it that way, there’s another dish I really, really love to make out of it… it’s my French Dip with Au Jus for dipping. Oh my!
 
The combination of ingredients makes this sandwich one of my favorites because it elevates the flavors and believe me, this sandwich is a winner! David knows his French Dip and he thinks mine is the best… pat on the back, thank you!
 
If you have leftovers from your roast beef then you are in for a treat with this delicious, tasty sandwich along with the homemade Au Jus. Both are simple to put together and you’ll have a meal to enjoy in next to no time. I’m positive next time you are at the grocery store, you will buy a bigger roast just so you have an excuse to make this French Dip with Au Jus recipe… it’s that good!
Bon Appétit!

Ingredients
sandwiches

 

FOOTNOTE: It is roughly 1/2 lb. per hoagie.

Prep Time
10 minutes
Cook Time
30-35 minutes
Passive Time
N/A
French Dip with Au Jus
French Dip with Au Jus
This delicious sandwich is elevated with a few added ingredients making this classic even better! This is the perfect way to use your leftover roast beef.

Bacon Wedge Salad

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Mother’ Day is here in just a few days and unless you live far away from her, the chance to see your mom that day is pretty obvious! Some of you will even cook a nice meal at home and have her over. Others will take her out to a nice restaurant. Whichever you decide on, she’ll be very happy I’m sure.
 
Of course if you have her over for brunch or dinner, you’ll be making something special or prepare one of her favorite dishes. A dish that my mother enjoys a lot when we go for brunch/lunch is a salad along with a nice glass of wine. From all the salads on the menu, if she sees a wedge salad, she’s sold! She loves her blue cheese so it’s an obvious choice.
 
I love this salad as well and have it often because I like its simplicity. It’s super-fast to make and I can start to enjoy my dinner within 10 minutes. Unfortunately this year, I won’t be able to make it back to Québec city for Mother’s Day therefore this simple but amazingly flavorful dish is dedicated to my Mom!
Bon Appétit and Happy Mother’s Day!

 

FOOTNOTE #1: For a delicious and very tasty Blue Cheese Dressing, click on this link:http://clubfoody.com/recipe/blue-cheese-dressing/

FOOTNOTE #2: When you need to grate any soft cheeses, even butter, place it in the freezer until it gets hard and then quickly grate it. It makes live easier with less frustrations!

Prep Time
10 minutes
Cook Time
N/A
Passive Time
N/A
Bacon Wedge Salad
Bacon Wedge Salad
This dish is easy to make and the flavors are perfect together! There's a tasty salad that is healthy and delicious!

Spicy Sausage Penne all’Arrabbiata

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Most of us complain about not having enough time in a day. Quite often I wish a day was 48 hours long as I feel that I’m constantly trying to squeeze as much as I can in a day so I can accomplish more. The downside of it is I am sleep deprived, stressed and often agitated. Although Albert Einstein said that “time” is an illusion, in my world, time is pretty much a harsh reality.
 
Alright, enough whining…lol! There’s no secret that I love cooking. Although it’s fun, I do appreciate some uncomplicated dishes that are quick to make. Now let’s not confuse quick and easy with less mouthwatering recipes. The two can be easily paired together.
 
One dish that I enjoy for its simplicity and its amazing flavor is Penne all’Arrabbiata. It’s incredibly fast to prepare! Originally from the south of Italy, the sauce of this dish is made with pepperoncini, garlic and tomatoes – can’t be much simpler than that! Although I really enjoy the traditional one, I’ve decided to bring it up a notch… why not!
 
In today’s episode, I am sharing with you my Spicy Sausage Penne all’Arrabbiata. I just couldn’t resist adding a smoky flavor to this dish and I did! It’s a slight twist but the results are just delicious! This recipe takes under ½ hour to make and you can enjoy a savory meal without losing quality and flavor. I’m sure time can be an issue and when it happens, take a deep breath and quickly make this flavorful pasta dish!
Bon Appétit!

Prep Time
10 minutes
Cook Time
25 minutes
Passive Time
N/A
Spicy Sausage Penne all'Arrabbiata
Spicy Sausage Penne all'Arrabbiata
This classic flavorful dish is slightly elevated with a nice smoky taste to it! Quick to prepare, you can enjoy this pasta dish in less than 1/2 hour.

Tartar Sauce

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Until last year, I had to go to my favorite “Fish & Chip” joint to have this meal. Somehow, I never really thought of making them myself. There’s really no reason for it… I just simply didn’t make it at home. When I started this cooking website, I still didn’t have any intention of making my own “Fish & Chips” but the reality of showcasing my recipes gave me enough confidence and a good reason to give it a try. “Wow!” was my reaction when I made it the first time. Obviously since then, I’ve been making this dish whenever I want at home.
 
Let’s go back to my favorite place where I enjoyed their “Fish & Chips”. Although it was deliciously cooked, there was one thing I never really liked over there and it was their tartar sauce. I was actually quite surprised that they couldn’t make this simple side dish adequately?
 
My motto is “Why buy it when you can make it at home”, right? As far as I can remember, I’ve being making my own Tartar Sauce. My mother made her own sauce and before that was my grandmother. Their recipes were quite easy; mayo and relish together… voilà! When I was younger, I was making my mother’s sauce but as my taste buds evolved, I started making it slightly more complex than hers to the point that hers and mine are not very close to each other anymore.
 
There are so many versions of this sauce out there but I have to say, mine is quite yummy! With a few ingredients, you can turn this simple sauce into a great accompaniment for your next “Fish & Chips” or any other dish that needs Tartar Sauce.
Bon Appétit!

Prep Time
5minutes
Cook Time
N/A
Passive Time
1 hour
Tartar Sauce
Tartar Sauce
Extremely easy to make, this tartar sauce will definitely enhance any dish especially Fish & Chips!

Thai Chicken Curry

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Blogging is fun and so is creating recipes. Now you mix these two together and the results are exciting! No seriously guys, creating recipes is my passion, the inner “artsy” side of me. The only reward I get from it is to share my dishes with you and hope you’ll enjoy them – and why shouldn’t you? There’s no prize at the end of it besides some of you getting back to me and appreciating one of my creations.
 
The other day, one of my subscribers from Thailand was quite impressed with my Thai Yellow Curry Paste. Wow! That was awesome! I felt that I accomplished something great and boy did it ever feel good inside! Yeah, yeah I know… my ego was boosted and it made me happy! C’mon… she is from THAILAND and liked it! Of course, I would still have felt great inside if that woman was from Russia – a compliment is always positively welcomed – but who better to judge than someone from Thailand.
 
From there, she obviously was curious about what dish I created to go along with my yellow curry paste and this is what today’s recipe is all about… Thai Chicken Curry! I love the mixed flavors of sweet, spicy and savory together. It’s so aromatic and at the same time comforting. Although Thailand is on my “places to visit” list, having this dish brings this colorful, energetic culture into my kitchen!
 
Of course, now that I’ve told you about my Thai subscriber, I wonder how she will react about this recipe. I’m not scared at all because when I tasted this dish, it was an “OMG” moment! It was exactly how I wanted this recipe to turn out. Being in many Thai restaurants before, I knew what flavors I was looking for and they were right here on my plate. I guess my biggest concern was more with the paste because I wasn’t too sure how to come out with enough spices but also tasting flavorful. I never find just “spicy” interesting… it has to have some flavor to it. When I just taste “hot” and nothing else, to me, it’s a one note dish… boooooring!
 
Don’t be afraid about the paste when you make it. It has some major zip to it! When adding all the ingredients of this Thai Chicken Curry together in the saucepan, it mellows out quite a bit and the results are amazing! This recipe is fast and easy to make plus you can proudly say that you can make Thai recipes from scratch at home… now that’s cool – and spicy -!
Bon Appétit!

 
FOOTNOTE: To see the Thai Yellow Curry Paste recipe, click here Thai Yellow Curry Paste

Prep Time
15 minutes
Cook Time
30 minutes
Passive Time
N/A
Thai Chicken Curry
Thai Chicken Curry
This incredibly aromatic dish is packed with flavors that are traditionally found in Thai cuisine; sweet, salty, spicy and savory. This is a fairly spicy recipe but the ingredients mellow the heat for an enjoyable tasty meal!