Welcome to Club Foody!

  • Lasagna Roll Ups
  • Kashmiri Chai Tea • Pink Tea
  • Pineapple Teriyaki Chicken
  • Spinach & Ricotta Scrambled Eggs
  • Green Beans • How to Blanch
  • Moules (Mussels) à la Provençale
  • Maple Walnut Cake
  • Pizza Rustica
  • Broccoli & Cauliflower Casserole

Flavors of the Month… March 2024

Recent Posts

Moules (Mussels) à la Provençale

Seafood is one of my favorite food categories! All right, all right… all categories are my favorites but I have to admit that seafood is always a treat for me! I reserve it for special occasions like anniversaries, birthdays 🎈, Holidays, “me” day, etc.
 
Seafood refers to all fresh and saltwater fish, crustaceans and mollusks although in North America, we like to separate them into fish & seafood 🦞. Mollusks also known as shellfish are very tasty. It includes oysters, mussels, cockles, clams, periwinkles, limpets, scallops, abalones, and snails which in French, is escargot.
 
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Spinach & Ricotta Scrambled Eggs

Weekend mornings are meant to relax; turn on some soft music 🎵, make a nice French press coffee, prep a lovely breakfast and chill out. In the last couple of years, David and I are making a huge effort to enjoy breakfast more often instead of skipping it.
 
We have a long list of favorites 💖 such as Farmer’s Sausage Skillet, Fluffy Blueberry Pancakes, Denver Omelet, Mini Mexican Tortilla Quiche, Avocado Sweet Pea Toast, Eggs Benny Poutine, Pumpkin Chai Bread, Southwest Gravy with Cheddar Biscuits, Shakshouka, and many more.
 
When it comes to...

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Pineapple Teriyaki Chicken

A common remark that I often get from people is “how lucky David is!”. As I continuously cook 👩‍🍳 all these delicious recipes so I can share them with you, of course, someone has to eat them! Like anyone else, I need a break by making something super simple and thank goodness, I have a few to rely on…
 
Ask any blogger out there and they will tell you that at one point, they need to recuperate by making something relatively fast and easy ⏳. I have many of those like Hamburger Helper, Orzo with Chicken...

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Kashmiri Chai Tea • Pink Tea

As you know, during Covid 😷, we were all secluded. The only interaction David and I had was on FaceTime or Skype with our friends. By being desolated, many were gloomy. I was the opposite! I cooked up a storm (still do) and took the time to clean my file cabinet and office. While sorting through a bunch of papers, I came across an old recipe that I thought I’d lost.
 
Twenty years ago, I met this guy who’s roots were from Pakistan. Being a foody ever since, I asked him to help me discover more...

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