Ultimate Cheeseburgers
Loaded with yumminess, these Ultimate Cheeseburgers are incredibly tasty! It’s a great recipe everyone will love!
Ingredients
- 750 grams (1 1/2 lbs.) lean ground beef
- ground Himalayan pink salt, to taste
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1/2 tbsp. steak seasoning of your choice optional
- canola oil, as needed to BBQ grates tips & tricks
- 8 slices processed cheese
- 4 hamburger buns see Recipe
- 1 cup Classic Burger Sauce see Recipe
- 4 Boston lettuce leaves (substitute iceberg)
- 4 slices beefsteak tomato
- Bread & Butter Pickles, as needed see Recipe
- 12 red onion rings, or as needed tips & tricks
Directions
- Generously season meat with salt and pepper; add steak seasoning if you go for it. Mix well and form 4 equal patties.
- Cover with plastic wrap, and transfer to the fridge for at least 2 hours and up to 8 hours.
- A few hours later, take the patties out of the fridge and let them get to room temperature.
- Using tongs and a paper towel, oil grates with canola oil and bring the BBQ temperature between 500ºF to 550ºF.
- Place patties on the oiled grates, close the lid and grill them about 6 to 7 minutes per side for medium-rare or 8 to 9 minutes for medium.
- About three minutes before they’re done, place hamburger buns on the upper rack and top the patties with a couple slices of cheese. Close the lid and continue cooking until time is up.
- To assemble…Spoon Classic Burger Sauce on the bottom and top of toasted hamburger buns. From the bottom up, place lettuce, a slice of tomato and patty – add another patty for a double cheeseburger.
- Place Bread & Butter Pickles on top of patty as well as red onion rings before putting the top buns.