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5 from 3 votes

Turkey à la King on Toast

Quick and easy to make, this delicious Turkey à la King on Toast dish is another great meal using leftover turkey to add to your recipe list!
Prep Time10 minutes
Cook Time15 minutes
Passive Time0 minutes
Total Time25 minutes
Servings: 4 toasts
Author: Francine Lizotte
Course: Lunch, Main Course
Cuisine: International
Keyword Comfort Food, Kids Recipes, Leftovers, Legumes/Beans, Light Meal, Low Sodium/No Sodium, Poultry, Quick & Easy, Turkey, Weeknight Recipes

Ingredients

  • 1 tbsp. butter
  • 1/4 cup green onions, finely chopped
  • 1/4 cup red peppers, finely chopped
  • 1 1/2 cups béchamel sauce see Recipe
  • 1 1/2 cup cooked turkey meat, cubed (substitute chicken) see Recipe
  • 1 cup frozen peas
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • ground Himalayan pink salt, to taste
  • 4 slices bread, hamburger buns OR English muffins Footnote
  • 2 large free-run eggs, hard boiled and sliced

Directions

  • In a large skillet over medium heat, add butter. When it starts sizzling, add green onions and red peppers; sauté until soft, about 2 minutes.
  • Add béchamel sauce and stir well. Add turkey and frozen peas; season with ground black pepper and salt. Cook for 10 minutes or until heated through.
  • Meantime, toast the bread, buns or English muffins.
  • Place 2 slices of bread per plate and two slices of hard boiled eggs.
  • Generously spoon the béchamel mixture on top with more sliced boiled eggs; serve immediately.

Notes

Footnote: Here are the links for buns, Artisan bread, and English muffins