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Six Layer Chip Dip
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5 from 3 votes

Six Layer Chip Dip

This appetizer will score a touchdown at your next Super Bowl party or any other special occasion! You'll love the combination of ingredients!
Prep Time30 minutes
Cook Time0 minutes
Passive Time0 minutes
Total Time30 minutes
Servings: 12
Author: Francine Lizotte
Course: Appetizers
Cuisine: Tex-Mex
Keyword Gluten Free, Legumes/Beans, Low Sodium/No Sodium, Party Food, Quick & Easy, Snacks, Tailgating

Ingredients

  • 2 large Roma tomatoes, seeded and chopped tips & tricks
  • 4 large green onions, sliced
  • 1 can (14 oz.) refried beans
  • 1 tbsp. taco seasoning mix see Recipe
  • 1 package (8 oz.) light cream cheese, softened tips & tricks
  • 1 cup light sour cream
  • 3 cups guacamole see Recipe
  • 2 cups chunky medium salsa
  • 2 cups sharp Cheddar cheese, grated
  • 1/4 cup sliced black olives, or more to taste *optional

Directions

  • In a medium bowl, mix together tomatoes and green onion; set aside.
  • In another medium bowl, blend taco seasoning mix and refried beans. Spread the mixture in a large serving bowl.
  • Mix sour cream and cream cheese in a bowl. Spread over the refried beans.
  • Top the layers with homemade guacamole then add a layer of salsa.
  • Sprinkle cheese on top and finish with the tomato mixture. Garnish with black olives.