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Red Wine Cream Sauce
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4.63 from 8 votes

Red Wine Cream Sauce

Creamy and delicious, this Red Wine Cream Sauce adds a touch of class to your dinner. It takes just 15 minutes and it’s ready to enjoy.
Prep Time5 minutes
Cook Time10 minutes
Passive Time0 minutes
Servings: 1 cup
Author: Francine Lizotte
Course: Sauces & Marinades
Cuisine: International
Keyword Condiment, Elegant Cuisine, Gluten Free, Holidays & Events, Quick & Easy

Ingredients

  • 1 tbsp. butter
  • 1/4 cup shallots, finely chopped
  • 1/3 cup dry red wine
  • 1/3 cup low-sodium beef broth
  • 1/4 tsp. hot paprika
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 1/4 cup 35% heavy cream
  • 1 tbsp. cornstarch mixed with 1/3 cup cold water

Directions

  • In a skillet over medium-high heat, add butter and when it starts sizzling, add shallots; sauté for 1:30 to 2 minutes.
  • Add red wine, beef broth, hot paprika and freshly ground black pepper. Stir well and bring the mixture to a boil. Reduce to medium heat and let it simmer for 5 minutes.
  • Stir in heavy cream and increase heat back to high. When it starts boiling, pour in cornstarch mixture and stir until the sauce thickens, about 45 seconds.
  • Serve immediately or move to the back burner and keep warm until needed.