Mexican Salad Dressing
Quick and very easy to make, this flavorful Mexican Salad Dressing is perfect for your salads as well as a dipping sauce!
Ingredients
- 1/2 cup mayonnaise see Recipe
- 1/2 cup crema or sour cream
- 1 large clove garlic, pressed
- 2 tbsp. freshly squeezed lime juice tips & tricks
- 1/2 tsp. lime zest
- 1 tsp. Old El Paso Taco seasoning see Recipe
- 1/4 tsp. ground Himalayan pink salt, or to taste
- 1/4 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)
- 1/4 tsp. ground cumin
- 1 tbsp. milk, if needed (*see footnote) optional
Directions
- In a bowl, add all the ingredients except milk. Stir until nicely blended.
- If using it as a dipping sauce, there’s no need to add the milk. If using it as a salad dressing, stir in milk, a little at a time, until desired consistency.
- Store in an airtight container and transfer to the fridge. It keeps for up to 3 days.
Notes
Footnote: If using this recipe as a dipping sauce, omit the milk otherwise add some to use it as a dressing.