Go Back
–+ cup
Print Recipe Add to Collection
5 from 5 votes

Louisiana-style Rémoulade Sauce

This Louisiana-Style Rémoulade Sauce is flavorful with a nice Creole kick! An excellent choice to serve with a variety of seafood dishes.
Prep Time5 minutes
Cook Time0 minutes
Passive Time3 hours
Total Time3 hours 5 minutes
Servings: 1 cup
Author: Francine Lizotte
Course: Condiments, Sauces & Marinades
Cuisine: Creole/Cajun
Keyword Easy Recipe, Gluten Free, Low Sodium/No Sodium, Marinades & Sauces

Ingredients

  • 3/4 cup mayonnaise see Recipe
  • 1 tbsp. Dijon mustard
  • 1 tbsp. ketchup
  • 1 tsp. sweet paprika
  • 1 tsp. creole seasoning mix see Recipe
  • 1 tsp. horseradish see Recipe
  • 1 tsp. hot sauce of your choice, or more to taste
  • 1 large clove garlic, pressed
  • 1/2 tbsp. freshly squeezed lemon juice tips & tricks

Directions

  • In a bowl, combine all the ingredients and whisk until well blended. Taste and adjust seasonings if needed.