Kentucky Hot Brown Sliders
Very easy to make, these Kentucky Hot Brown Sliders are so tasty! They’re a delicious finger food to serve at your next party!
Ingredients
- 1 package (12 rolls) King's Hawaiian Savory Butter Rolls, sliced in half
- 1/4 cup mayonnaise see Recipe
- 2 tbsp. prepared yellow mustard
- 8 large deli turkey slices
- 2 medium tomatoes, sliced into 12 pieces
- 1 tsp. dried oregano leaves, or to taste
- ground Himalayan pink salt, to taste
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1 1/2 cups Gouda cheese, grated
- 6 slices bacon, cooked and crumbled tips & tricks
- 1/4 cup butter, melted
- 1 tbsp. brown sugar
- 1 tsp. Dijon mustard
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
Directions
- Grease the bottom of a 9 x 13 baking dish with cooking spray and place a piece of parchment paper, with overhang; set aside.
- Using a serrated knife, slice the buns lengthwise, gently holding them down when slicing. Place the bottom rolls in the prepared baking dish.
- Preheat oven to 375ºF.
- In a small bowl, stir together mayonnaise and prepared yellow mustard. Spread the mixture on the bottom rolls, covering the entire surface.
- Place turkey slices then tomato slices on top; season with oregano, salt and pepper. Sprinkle with grated Gruyère cheese followed with crumbled cooked bacon. Place top rolls, pressing down gently.
- In a small skillet, blend together lukewarm melted butter, brown sugar, Dijon mustard, garlic and onion powder. Brush the butter mixture on top of the buns.
- Cover with a piece of foil and transfer to the preheated oven; bake for 20 minutes. Uncover and bake for an additional 5 minutes or until the top is golden.
- Remove from the heat, lift and transfer the sliders onto a cutting board; let them rest for 5 minutes before serving.