Jicama Mango Pepper Salad
This Jicama Mango Pepper Salad recipe is the perfect delicious side dish to serve along with fish or other proteins you enjoy...
Prep Time20 minutes mins
Cook Time0 minutes mins
Passive Time30 minutes mins
Total Time50 minutes mins
Servings: 8
Author: Francine Lizotte
Course: Salads & Dressings, Vegetables & Sides
Cuisine: Fusion, Mexican
Keyword Dairy Free, Easy Recipe, Gluten Free, Healthy, Light Meal, Low Sodium, Vegan & Vegetarian, Vegetables
SALAD
- 1/2 large jicama, cut into matchsticks
- 2 large carrots, cut into matchsticks
- 1 small red pepper, cut into matchsticks
- 1/2 small red onion, cut into matchsticks
- 1/2 medium poblano pepper, cut into matchsticks
- 1 large mango, cut into matchsticks tips & tricks
DRESSING
- 1 tbsp. freshly squeezed lime juice tips & tricks
- 1 tbsp. freshly squeezed lemon juice
- 1 tbsp. grapeseed oil tips & tricks
- 1/4 cup agave nectar tips & tricks
- 1 pinch ground Himalayan sea salt
- 1/2 tsp. fresh ginger, minced
- 1/8 tsp. cayenne pepper
- 1/8 tsp. ground cumin
- 2 tbsp. fresh parsley, chopped tips & tricks
SALAD
In a large bowl, toss together jicama, carrot, red pepper, red onion, poblano pepper and mango; set aside.