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5 from 3 votes

Hawaiian Ham Bacon Pizza

This pizza has a delicious combination of sweet, smoky and salty with a hint of savory... simply fantastic!
Prep Time15 minutes
Cook Time10 minutes
Passive Time0 minutes
Total Time25 minutes
Servings: 2 pizzas
Author: Francine Lizotte
Course: Main Course
Cuisine: Fusion, Hawaiian/Polynesian
Keyword Comfort Food, Finger Food, Kids Recipes, Party Food, Pizza, Pork, Tailgating

Ingredients

  • 2 large -12 inch pizza crusts see Recipe
  • cornmeal, for dusting
  • 1 can (7.5 oz./213 ml) pizza sauce
  • 6 tbsp. BBQ sauce of your choice
  • 2/3 cup red onions, chopped
  • 2/3 cup mixed red bell peppers (such as red and yellow), chopped
  • 2 cups cooked ham, diced see Recipe
  • 6 slices bacon, almost cooked and cut in pieces tips & tricks
  • 1/4 tsp. red chili flakes, or to taste
  • garlic salt, to taste
  • 1 cup fresh pineapple, diced
  • 2 cups sharp Cheddar cheese, grated
  • 1 tbsp. fresh chopped parsley, for garnish tips & tricks

Directions

  • Preheat oven to 500ºF and dust two pizzea pans with cornmeal. Place 1 pizza dough on top of each and create a crust of about 1-inch by pushing up; set aside.
  • In a small bowl, combine BBQ sauce with pizza sauce; set aside.
  • Spread the sauce mixture evenly on the dough, leaving an inch around the pizza edge.
  • Top with the rest of the ingredients except the parsley.
  • Transfer to the preheated oven and bake for 10 to 12 minutes or until the cheese is melted.
  • Remove from the heat and let it rest for 7 minutes. Sprinkling on some chopped parsley before slicing.