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5 from 4 votes

Glass Noodle Salad

This Glass Noodle Salad is a rainbow of deliciousness! Super healthy and easy to make, this is the perfect way to start the new year!
Prep Time15 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 4
Author: Francine Lizotte
Course: Salad
Cuisine: Asian, Fusion
Keyword Chicken, Dairy Free, Gluten Free, Healthy, Low Sodium/No Sodium, Poultry, Quick & Easy

Ingredients

  • 6 ounces vermicelli noodles
  • 2 cups red cabbage, core removed and thinly sliced
  • 1 cup red peppers, julienned tips & tricks
  • 1 large carrot, julienned
  • 1/2 large English cucumber, peeled and julienned
  • 3 cups poached chicken breasts, shredded tips & tricks
  • 2 large green onions, thinly sliced
  • 1/2 cup dry roasted peanuts, roughly chopped
  • 1/4 cup sesame seeds, toasted
  • 1/4 cup chopped cilantro, for garnish tips & tricks
  • lime wedges, for serving

Directions

  • In a large bowl filled with very hot water, place noodles and let them soak until soft, about 3 minutes.
  • Using a fork or chopstick, separate them while they’re still in the water. Drain them well in a colander.
  • To assemble the salad… Add softened vermicelli to a large salad bowl. Add shredded chicken, cabbage, red peppers, carrots, cucumber, green onions, peanuts and sesame seeds; toss until mixed.
  • Sprinkle on cilantro and serve with your favorite dressing.