Go Back
–+ sandwiches
Print Recipe Add to Collection
5 from 3 votes

Club Sandwich with Chipotle Mayo

Piled high with yummy ingredients, this Club Sandwich with Chipotle Mayo is absolutely amazing! It's a great way to use up leftover turkey.
Prep Time10 minutes
Cook Time0 minutes
Passive Time0 minutes
Total Time10 minutes
Servings: 2 sandwiches
Author: Francine Lizotte
Course: Breads & More, Lunch, Sandwiches
Cuisine: American
Keyword Chicken, Finger Food, Kids Recipes, Leftovers, Light Meal, Pork, Poultry, Quick & Easy, Turkey

Ingredients

  • 1/2 tbsp. chipotle purée tips & tricks
  • 3 tbsp. mayonnaise see Recipe
  • 6 slices bread, toasted, buttered and divided
  • 4 slices cooked turkey (substitute chicken) see Recipe
  • 6 slices bacon, cooked tips & tricks
  • 4 slices tomato, washed
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • ground Himalayan pink salt, to taste
  • 4 slices processed cheese such as Velveeta®
  • 6 slices Black Forest ham
  • 4 slices Jarlsberg cheese
  • A few butter lettuce leaves, washed
  • 4 large toothpicks

Directions

  • In a small bowl, combine chipotle purée and mayo; stir, taste and adjust if needed.
  • Spread a thin layer of chipotle mayo on one slice of bread and cover with 2 slices of turkey then add 1 ½ slices of bacon followed by a couple of slices of tomato; season with freshly ground black pepper and ground sea salt.
  • Add 2 slices of processed cheese before adding another toasted bread slice, spread on chipotle mayo; press down gently.
  • Add 3 slices of ham, another 1 ½ slices of bacon, a couple Jarlsberg cheese slices and cover with lettuce.
  • Add the top toasted slice of bread spread with chipotle mayo. Press down again, carefully slice the sandwich diagonally and secure each half with a toothpick. Repeat with the second sandwich.