Go Back
–+ servings
Print Recipe Add to Collection
5 from 3 votes

Classic Cobb Salad

With a variety of fresh ingredients, this Classic Cobb Salad is not only tasty but good for you too! It's a delicious meal to enjoy anytime.
Prep Time20 minutes
Cook Time0 minutes
Passive Time0 minutes
Total Time20 minutes
Servings: 2
Author: Francine Lizotte
Course: Lunch, Salads & Dressings
Cuisine: American
Keyword Chicken, Healthy, Light Meal, Low Sodium/No Sodium, Pork, Poultry, Quick & Easy

Ingredients

  • 5 cups iceberg lettuce, chopped (about 1/2 head)
  • 4 large hard-boiled eggs, yolks and whites separated
  • 6 strips cooked bacon, chopped tips & tricks
  • 2 large chicken breasts, cooked and cubed tips & tricks
  • 20 large cherry tomatoes, washed and halved
  • 2 large avocados, cubed tips & tricks
  • 2 tbsp. blue cheese, crumbled (1 tbsp. per plate) tips & tricks
  • 2 tsp. fresh chives, chopped (1 tsp. per plate) tips & tricks
  • 1 tbsp. fresh chopped parsley, for garnish tips & tricks

Directions

  • Place 2 ½ cups chopped lettuce on two large plates; set aside.
  • Place a row of chopped egg yolks, followed with a row of chopped bacon.
  • Next, place a row of half of the chicken cubes then a row of tomatoes and another row of the remaining chicken cubes.
  • Add a row of avocado cubes and finish the last row with chopped egg whites.
  • Add the crumbled blue cheese over the ingredients, about 1 tbsp. per plate. Sprinkle with chives and finish with parsley.
  • Pour on your favorite dressing such as Blue Cheese, Ranch, etc.