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5 from 3 votes

Blue Cheese Burgers

Incredibly flavorful, these Blue Cheese Burgers are absolutely amazing! With bacon and blue cheese, these are perfect for summer grilling!
Prep Time20 minutes
Cook Time14 minutes
Passive Time2 hours
Total Time2 hours 34 minutes
Servings: 4 burgers
Author: Francine Lizotte
Course: BBQ - Grilling, Main Course, Sandwiches
Cuisine: Fusion, International
Keyword Backyard Party, Beef, Comfort Food, Dairy Free, Finger Food, Gluten Free, Kids Recipes, Low Sodium/No Sodium, Party Food, Tailgating

Ingredients

  • 1 1/2 lbs. (750 g) lean ground beef
  • 3 slices bacon, cooked and chopped tips & tricks
  • 1/2 cup Roquefort blue cheese, crumbled and more for garnish tips & tricks
  • 1/4 cup red onions, finely chopped
  • 1 tbsp. chipotle purée tips & tricks
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 4 large hamburger buns see Recipe

Directions

  • In a large bowl, add ground beef, bacon, blue cheese, onions, chipotle purée and freshly ground black pepper. Mix the ingredients until well blended.
  • Divide the beef mixture into 4 sections and form 4 patties. Press in the center of each patty, making a dent, and transfer to a plate. Cover with plastic wrap and transfer to the refrigerator for 2 hours.
  • Preheat the barbecue to 500ºF.
  • Place patties on the hot grill, close the lid and cook for about 7 minutes per side or until the internal temperature reads 160ºF.
  • A couple minutes before the patties are done cooking, place the hamburger buns on the highest grill and lightly toast.
  • When serving, place more blue cheese on top of the patty.