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Best Egg Salad Sandwich
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5 from 6 votes

Best Egg Salad Sandwich

This Best Egg Salad Sandwich recipe is one you definitely have to try. With great ingredients, it’s a step up from others you may have had.
Prep Time10 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 3 sandwiches
Author: Francine Lizotte
Course: Sandwiches & Wraps
Cuisine: American
Keyword Comfort Food, Finger Food, Kids Recipes, Light Meal, Low Sodium/No Sodium, Lunch, Meatless, Picnic, Quick & Easy

Ingredients

  • 6 large free-range hard boiled eggs, peeled see Recipe
  • 3 tbsp. Miracle Whip
  • 3 tbsp. mayonnaise see Recipe
  • 1/2 tbsp. prepared yellow mustard
  • 2 tbsp. green onions, finely chopped
  • 2 tbsp. celery, finely chopped tips & tricks
  • 1/4 tsp. smoked paprika
  • ground Himalayan pink salt, to taste
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 3 lettuce leaves, or as needed
  • 6 slices bread, such as artisan see Recipe

Directions

  • In a medium bowl, break down the hard-boiled eggs before mashing them.
  • Add Miracle Whip, mayo, mustard, green onions, celery, smoked paprika, salt and pepper. Stir well until the ingredients are well blended.
  • Place lettuce leaves on 3 slices of bread. Evenly divide the egg mixture and spoon a third on top of each slice. Place another bread slice on top of each, and serve immediately.