Bacon Wedge Salad
This dish is easy to make and the flavors are perfect together! This salad is full of big bold flavors!
Ingredients
- 1/2 large iceberg lettuce, core removed and halved
- 12 large cherry tomatoes, halved tips & tricks
- 1/2 cup blue cheese dressing per serving, or more to taste see Recipe
- 10 slices red onions (Lyonnaise cut) per serving tips & tricks
- 4 slices bacon, cooked and crumbled tips & tricks
- 1/2 cup Blue cheese, grated tips & tricks
- cayenne or freshly ground black pepper, to taste (I always use mixed peppercorns)
Directions
- Transfer each lettuce half to serving plates and place tomatoes around the iceberg. Spoon blue cheese dressing over the lettuce before adding sliced onions.
- Sprinkle the top with cooked bacon and grated blue cheese; season with cayenne or black pepper.