Hawaiian Ham Bacon Pizza
This pizza has a delicious combination of sweet, smoky and salty with a hint of savory... simply fantastic!
Prep Time15 minutes mins
Cook Time10 minutes mins
Passive time0 minutes mins
Total Time25 minutes mins
Servings: 2 pizzas
Author: Francine Lizotte
Course: Main Course
Cuisine: Fusion, Hawaiian/Polynesian
Keyword Comfort Food, Finger Food, Kids Recipes, Party Food, Pizza, Pork, Tailgating
- 2 large -12 inch pizza crusts see Recipe
- cornmeal, for dusting
- 1 can (7.5 oz./213 ml) pizza sauce
- 6 tbsp. BBQ sauce of your choice
- 2/3 cup red onions, chopped
- 2/3 cup mixed red bell peppers (such as red and yellow), chopped
- 2 cups cooked ham, diced see Recipe
- 6 slices bacon, almost cooked and cut in pieces tips & tricks
- 1/4 tsp. red chili flakes, or to taste
- garlic salt, to taste
- 1 cup fresh pineapple, diced
- 2 cups sharp Cheddar cheese, grated
- 1 tbsp. fresh parsley, chopped tips & tricks
Preheat oven to 500ºF.
In a small bowl, combine BBQ sauce with pizza sauce; set aside.
Dust the pizza pan with corn meal and place the dough on top. Spread the sauce mixture evenly on the dough, leaving an inch around the pizza edge.
Top with the rest of the ingredients.
Transfer to the preheated oven and bake for 10 to 12 minutes.