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Club Sandwich with Chipotle Mayo
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5 from 3 votes

Club Sandwich with Chipotle Mayo

Piled high with yummy ingredients, this Club Sandwich with Chipotle Mayo is absolutely amazing! It's a great way to use up leftover turkey.
Prep Time10 minutes
Cook Time0 minutes
Passive Time0 minutes
Total Time10 minutes
Servings: 2 sandwiches
Author: Francine Lizotte
Course: Breads & More, Lunch, Sandwiches
Cuisine: American
Keyword Chicken, Finger Food, Kids Recipes, Leftovers, Light Meal, Pork, Poultry, Quick & Easy, Turkey

Ingredients

  • 1/2 tbsp. chipotle purée tips & tricks
  • 3 tbsp. mayonnaise see Recipe
  • 6 slices bread, toasted, buttered and divided
  • 4 slices cooked turkey (substitute chicken) see Recipe
  • 6 slices bacon, cooked tips & tricks
  • 4 slices tomato, washed
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • ground Himalayan sea salt, to taste
  • 4 slices processed cheese such as Velveeta®
  • 6 slices Black Forest ham
  • 4 slices Jarlsberg cheese
  • A few butter lettuce leaves, washed
  • 4 large toothpicks

Directions

  • In a small bowl, combine chipotle purée and mayo; stir, taste and adjust if needed.
  • Spread a thin layer of chipotle mayo on one slice of bread and cover with 2 slices of turkey then add 1 ½ slices of bacon followed by a couple of slices of tomato; season with freshly ground black pepper and ground sea salt. Add 2 slices of processed cheese before adding another toasted bread slice, spread on chipotle mayo; press down gently.
  • Add 3 slices of ham, another 1 ½ slices of bacon, a couple Jarlsberg cheese slices and cover with lettuce. Add the top toasted slice of bread spread with chipotle mayo. Press down again, carefully slice the sandwich diagonally and secure each half with a toothpick. Repeat with the second sandwich.