Glass Noodle Salad
This Glass Noodle Salad is a rainbow of deliciousness! Super healthy and easy to make, this is the perfect way to start the new year!
Ingredients
- 6 ounces vermicelli noodles
- 2 cups red cabbage, core removed and thinly sliced
- 1 cup red peppers, julienned tips & tricks
- 1 large carrot, julienned
- 1/2 large English cucumber, peeled and julienned
- 3 cups poached chicken breasts, shredded tips & tricks
- 2 large green onions, thinly sliced
- 1/2 cup dry roasted peanuts, roughly chopped
- 1/4 cup sesame seeds, toasted
- 1/4 cup chopped cilantro, for garnish tips & tricks
- lime wedges, for serving
Directions
- In a large bowl filled with very hot water, place noodles and let them soak until soft, about 3 minutes.
- Using a fork or chopstick, separate them while they’re still in the water. Drain them well in a colander.
- To assemble the salad… Add softened vermicelli to a large salad bowl. Add shredded chicken, cabbage, red peppers, carrots, cucumber, green onions, peanuts and sesame seeds; toss until mixed.
- Sprinkle on cilantro and serve with your favorite dressing.