Zabaione
This rich Italian Zabaione dessert is simply incredible! With only a few ingredients, this delectable treat can be ready in about 15 minutes.
Ingredients
- 1 cup blueberries, sorted and washed tips & tricks
- 4 tbsp. granulated sugar, divided
- 3 large free-range egg yolks
- 3 tbsp. Limoncello liqueur see Recipe
- 1 small pinch fleur de sel
- 1/8 tsp. lemon zest, for garnish
- 2 large mint leaves, for garnish tips & tricks
Directions
- Mix blueberries with 1 tbsp. sugar; set aside until ready to serve.
- In a glass bowl, combine yolks and the remaining 3 tbsp. sugar; whisk well until smooth and no longer grainy.
- Add limoncello and salt; whisk until foamy, about 2 minutes.
- In a pot, bring water to a simmer. Lower the heat to medium-low and place bowl making sure the bottom doesn’t touch the water. Whisk constantly until it thickens, about 8 to 10 minutes, lifting the bowl once in awhile.
- Spoon the macerated blueberries in two dessert dishes and set aside.
- Remove from the heat and spoon the custard over the berries, topped with lemon zest and garnished with a mint leaf.