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5 from 3 votes

Winter Citrus Salad

Fresh, flavorful and packed with antioxidants, this Winter Citrus Salad is a delicious, healthy way to start off the New Year!
Prep Time20 minutes
Cook Time0 minutes
Passive Time2 hours
Total Time2 hours 20 minutes
Servings: 2
Author: Francine Lizotte
Course: Appetizers, Main Course, Salads & Dressings
Cuisine: Fusion
Keyword Easy Recipe, Gluten Free, Healthy, Light Meal, Low Sodium/No Sodium, Lunch, Vegan & Vegetarian

Ingredients

DRESSING

  • 2/3 cup plain yogurt
  • 1/4 cup extra virgin olive oil tips & tricks
  • 2 tbsp. red onions, finely chopped tips & tricks
  • 1 tbsp. pomegranate molasses see Recipe
  • 1 tbsp. honey tips & tricks
  • 1/2 tsp. ground rosemary
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 1/8 tsp. ground Himalayan pink salt

SALAD

  • 4 to 5 leaves kale, washed and drained
  • 1 large carrot, peeled and sliced
  • 1 medium grapefruit, peeled, pith removed and segmented Footnote
  • 1 large mandarin orange, peeled, pith removed and segmented
  • 1 medium navel orange, peeled, pith removed and segmented
  • 1 large kiwifruit, skin removed and wedged tips & tricks
  • 1/2 cup crumbled feta cheese
  • 2 tbsp. pomegranate seeds tips & tricks
  • 2 tbsp. slivered almonds, toasted tips & tricks

Directions

DRESSING

  • In a mixing bowl, combine all the ingredients and whisk until well blended.
  • Transfer to the refrigerator for 2 hours.

SALAD

  • Evenly place all the ingredients in order on two plates.
  • Drizzle the chilled dressing over and garnish with toasted slivered almonds.

Notes

Footnote: Don't throw your fruit peels and turn them into Candied Fruits. To see the recipe, click on this link; Candied Fruits